Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia.

Maryanne's Homestyle Cooking

Mission

For over 30 years our mission has been to bring the highest quality farm-fresh ingredients and products to your table in a warm, open, homestyle environment. To live up to the quality and expectations that our customers know and deserve. To always provide our guests with impeccable service by demonstrating compassion, courteousness, skillfulness, knowledge, professionalism and honesty in all of our work. To provide all staff a friendly, collaborative and gratifying environment which encourages long- term, rewarding, growth employment.

Reviews:

Place is UNREAL DELICIOUS ! ! ! wish more people knew about it. I spread the word anytime i can. Never disappointed EVER!! Best Breakfast in the Burbs 1000% and its super affordable. Great atmosphere. Wait staff is freindly and on point. I kind of wana work there after posting this. Making me hungry.


4/5

I love their homemade food.


5/5

My first time and I was amazed. The veggie benedict was my meal of choice… nice fresh spinach and other veggies topped with the RED tomatoes. Coffee cup was never empty which is always a plus also


5/5

Love this place!! The food and the services was excellent. I especially like all the different Benedicts to choose from.


5/5

Staff is so pleasant and food is always delish!


5/5

Ate there today for the first time!! Excellent food and service! Will be going back again!


5/5

Amazing food and service!!


5/5

Best french toast in the world!!! We will definitely be back!!!


5/5

Service was excellent today food was great and the kitchen did an awesome job getting all the food out on time and all the food was cooked to perfection


5/5

Best food in Levittown


4/5

Maryanne’s offers excellent food and service, and you get plenty of food or value for the money. We usually have some food left over to take home, which can amount to another snack or meal for one or more of us. I would definitely recommend this restaurant to anyone. Thanks!


5/5

Had their skillet breakfast bowl for the first time visiting. My party of 3 each sampled our selections and all were delicious. We went after church on the busiest morning of all and were seated within 15 minutes. Good service and really good food. And how nice is Maryanne.


5/5

We will definitely be back! friendly staff and amazing food


5/5

Best service and best food in the area!!!! Lemon blueberry pancakes and the burgers are my favorite


5/5

Love the food, service, and the atmosphere best diner I have ever been to!


4/5

Great food awesome Sevice my family loves this place ❤️❤️❤️❤️


5/5

Food was delicious…fresh ingredients and well prepared…service was,very friendly…even when we walked in 10 minutes before close (unbeknownst to us). Will be back…excited to see that they are slowly expanding to include dinner Mid-July on Wednesday nights w their ‘Supper Club’ trial.


5/5

First visit to the new place, as good as ever! Keep up the good work, my family and I will visit as often as we can.

Maryanne's Homestyle Cooking
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Zucchinis filled with tuna fish Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute. This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye. Good ...

Preview

Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made my...

 an illuminated lane in the nighttime Barcelona

After a few vacation-related absence days, I'll get back to you with a short travel report! What do you do on vacation? Of course, eat well! I have relatives in Barcelona and travel since infancy to this beautiful city on the Mediterranean. For me, there are no more typical tourist visits, but it is more of a "come home" and I know exactly where I want to go and what I want to do. This year, it wa...

fresh , home-made ravioli

For some years I have had a pasta attachment for my Kenwood, with which I can make long pasta lanes. The attachment for cutting spaghetti or tagliatelle is too expensive for me, because I prefer to cut by hand, roll with a model driver, pierce or punch right. A few years ago, I made pasta quite regularly. Only from semolina and water, sometimes from egg and flour, sometimes with no salt and olive ...