Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia.

Maryanne's Homestyle Cooking

Mission

For over 30 years our mission has been to bring the highest quality farm-fresh ingredients and products to your table in a warm, open, homestyle environment. To live up to the quality and expectations that our customers know and deserve. To always provide our guests with impeccable service by demonstrating compassion, courteousness, skillfulness, knowledge, professionalism and honesty in all of our work. To provide all staff a friendly, collaborative and gratifying environment which encourages long- term, rewarding, growth employment.

Reviews:

Place is UNREAL DELICIOUS ! ! ! wish more people knew about it. I spread the word anytime i can. Never disappointed EVER!! Best Breakfast in the Burbs 1000% and its super affordable. Great atmosphere. Wait staff is freindly and on point. I kind of wana work there after posting this. Making me hungry.


4/5

I love their homemade food.


5/5

My first time and I was amazed. The veggie benedict was my meal of choice… nice fresh spinach and other veggies topped with the RED tomatoes. Coffee cup was never empty which is always a plus also


5/5

Love this place!! The food and the services was excellent. I especially like all the different Benedicts to choose from.


5/5

Staff is so pleasant and food is always delish!


5/5

Ate there today for the first time!! Excellent food and service! Will be going back again!


5/5

Amazing food and service!!


5/5

Best french toast in the world!!! We will definitely be back!!!


5/5

Service was excellent today food was great and the kitchen did an awesome job getting all the food out on time and all the food was cooked to perfection


5/5

Best food in Levittown


4/5

Maryanne’s offers excellent food and service, and you get plenty of food or value for the money. We usually have some food left over to take home, which can amount to another snack or meal for one or more of us. I would definitely recommend this restaurant to anyone. Thanks!


5/5

Had their skillet breakfast bowl for the first time visiting. My party of 3 each sampled our selections and all were delicious. We went after church on the busiest morning of all and were seated within 15 minutes. Good service and really good food. And how nice is Maryanne.


5/5

We will definitely be back! friendly staff and amazing food


5/5

Best service and best food in the area!!!! Lemon blueberry pancakes and the burgers are my favorite


5/5

Love the food, service, and the atmosphere best diner I have ever been to!


4/5

Great food awesome Sevice my family loves this place ❤️❤️❤️❤️


5/5

Food was delicious…fresh ingredients and well prepared…service was,very friendly…even when we walked in 10 minutes before close (unbeknownst to us). Will be back…excited to see that they are slowly expanding to include dinner Mid-July on Wednesday nights w their ‘Supper Club’ trial.


5/5

First visit to the new place, as good as ever! Keep up the good work, my family and I will visit as often as we can.

Maryanne's Homestyle Cooking
Preview

Jam bread This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that. Very good for breakfast. Jam bread 150 ml. of warm water 150 ml. of warm milk 2 cuharadas of olive oil 460 grs. of force flour 1 1/2 teaspoon...

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Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...

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Waffles for tea Hi! I'm here again! I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so mu...

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Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...