Pear cake with almonds and Mantequera de Tineo I know there are a few recipes followed by sweet, you have to take care of yourself a little bit because Christmas is here right now ... but this sweet vein of mine is no one with it. So here I leave a pear and almond cake that is for suck your fingers, to take with a coffee, a chocolate, a tea .... y...
For some years I have had a pasta attachment for my Kenwood, with which I can make long pasta lanes. The attachment for cutting spaghetti or tagliatelle is too expensive for me, because I prefer to cut by hand, roll with a model driver, pierce or punch right. A few years ago, I made pasta quite regularly. Only from semolina and water, sometimes from egg and flour, sometimes with no salt and olive ...
Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...
When I was in London for business last week, a typical British Tea Time was not missing. And so I sat on a sunny Sunday with two colleagues in the beautiful garden of a great hotel in Kensington and enjoyed the 5 o'clock tea time with freshly baked, fragrant scones, clotted cream, strawberry jam and a pot of tea. Gorgeous! I've always thought of scones as a boring pastry and wondered about the var...