In fact, I was just a full week blogabstinent, which, admittedly, is a very long time. You have to offer your readers something! And besides, I have a lot to read and comment. Professionally, I had an important 3-day meeting that I had been working on since October and have now survived. In addition, I was a rabbit care center and have now taught two rabbits, who have lived in my study. Now I have...
There are just days when I do not really feel like being in the kitchen forever. Either I really have to get up to study or I want to sit outside in the sun and read a book. Or I'm out all day. Sometimes it just has to go fast and I still want to eat something warm. Since I'm not a big pasta fan, noodles usually fall away and I tend to grab something like the quick tomato quiche. Today on offer: q...
Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...
I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation! Today it was time again. And after we ate a great Blue Cheese burger in the United States and Stilton is currently our absolute favorite cheese (after my visit to London in April), the dream team was set for tonight. That's why there was 250 g fresh ground beef per person, fried to a juicy, stil...