It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. The next entry I promise something sweet !! Salmon with mirin icing 60 ml. from mirin (Japanese sweet rice wine) 50 g. of brown sugar 60 ml. of soy sauce 4 slices of salmon 2..

Salmon with mirin glaze




It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste.
The next entry I promise something sweet !!








Salmon with mirin icing

60 ml. from mirin (Japanese sweet rice wine)
50 g. of brown sugar
60 ml. of soy sauce
4 slices of salmon
2 tablespoons of rice vinegar
1 spring onion cut into thin strips

Mix the mirin with sugar and soy sauce on a plate , and add the slices of salmon to marinate. We leave about 3 minutes on each side.
We put a large skillet on the heat and when it is hot we pass the salmon 2-3 minutes on each side.
Take the salmon out, place it on the serving plate, and add the rice vinegar to skillet and heat it.
We pour the glaze over the salmon and put the onion strips on top.
I've served it with a mixture of cooked rice.


Source : The kitchen of Nigella Lawson.





Pineapple sponge cake in microwave

Pineapple sponge cake in microwave I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it. This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great. Gabi, here I leave the recipe, you hav...

Wild garlic risotto with green aspa...

For some time now it's time again and you get fresh organic wild garlic in abundance. I love this versatile herb and its special taste. I've just covered myself generously with wild garlic, as you could already see with the wild garlic butter. Two or three weeks ago, during my lunch break, I had already eaten a very delicious wild garlic risotto from our lovely chef, without whom we would have bee...

Lost bread. Aunt Alia's challenge

Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...

Spinach salad with goat cheese and...

I had recently written from my short trip to Barcelona. And also from the great tapas restaurant and the spinach salad. In spite of its simplicity, I remember it so much that I had to try it directly. Basically, it only consists of 4 components, but they are all so tasteful and make a great combination! I can not really make quantities, because you just take what you have there and where you feel ...