CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything. Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolate.blogspot.com/ Chocolate liqueur black 400 grs. of dulce de leche 200 cc.de leche 300 cc. of whiskey of 12 years 300 cc. of cream 200 grs. of black chocolate and 1 envelope..

Black chocolate liquor




CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything.

Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolate.blogspot.com/

Chocolate liqueur black

400 grs. of dulce de leche
200 cc.de leche
300 cc. of whiskey of 12 years
300 cc. of cream
200 grs. of black chocolate and 1 envelope of vanilla sugar

In a saucepan with a thick bottom we melt the chocolate with the cream, once it is melted we add the whiskey and milk and mix well with the rods .
We add the dulce de leche and the vanilla sugar and keep mixing with the rods.
Let cool completely, remove the telita that is formed (I have strained it), and put in a bottle.
Put in the fridge to keep it cool or leave it in a cool, dry place.
The better the chocolate, the better the liquor will be.
Soul warmer for rainy summer days:...

As expected, the summer in our climes was only briefly introduced. But that does not matter, because then at least there is something warm, delicious, the soul and the damp fingers warm - homemade custard! There's nothing as simple as homemade vanilla pudding without Tütenkram and E-numbers. I swear, it is really ratzfatz and it just tastes incredibly delicious. And most of the things you have in ...

Goethe's favorite: green sauce

Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made my...

Lost bread. Aunt Alia's challenge

Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...

Ravioli with dried tomatoes, serran...

For some years I have had a pasta attachment for my Kenwood, with which I can make long pasta lanes. The attachment for cutting spaghetti or tagliatelle is too expensive for me, because I prefer to cut by hand, roll with a model driver, pierce or punch right. A few years ago, I made pasta quite regularly. Only from semolina and water, sometimes from egg and flour, sometimes with no salt and olive ...