CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything. Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolate.blogspot.com/ Chocolate liqueur black 400 grs. of dulce de leche 200 cc.de leche 300 cc. of whiskey of 12 years 300 cc. of cream 200 grs. of black chocolate and 1 envelope..

Black chocolate liquor




CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything.

Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolate.blogspot.com/

Chocolate liqueur black

400 grs. of dulce de leche
200 cc.de leche
300 cc. of whiskey of 12 years
300 cc. of cream
200 grs. of black chocolate and 1 envelope of vanilla sugar

In a saucepan with a thick bottom we melt the chocolate with the cream, once it is melted we add the whiskey and milk and mix well with the rods .
We add the dulce de leche and the vanilla sugar and keep mixing with the rods.
Let cool completely, remove the telita that is formed (I have strained it), and put in a bottle.
Put in the fridge to keep it cool or leave it in a cool, dry place.
The better the chocolate, the better the liquor will be.
Fennel and cheese cake

Fennel and cheese cake Several years have passed (I think 3), since we sowed the fennel, I already had hopes lost that some bulb would come out, and finally, as if by magic, three have appeared. You can imagine the illusion that has made me, so neither short nor lazy I started to prepare my first recipe with him, a cake, which in honor of the tru...

Strawberry muslin without sugar

Strawberry muslin without sugar This month Carmen has put us very easy the Challenge Recipes of Aunt Alia, the two options are easy, I once again I have decided on the sweet, but without sugar to lighten the recipe a little. I wanted to respect the cream as an ingredient, but I've already tried it with evaporated milk Ideally it only has 6% fat and...

Stilton burger and fast Caesar sala...

I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation! Today it was time again. And after we ate a great Blue Cheese burger in the United States and Stilton is currently our absolute favorite cheese (after my visit to London in April), the dream team was set for tonight. That's why there was 250 g fresh ground beef per person, fried to a juicy, stil...

Waffles for tea

Waffles for tea Hi! I'm here again! I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so mu...