As expected, the summer in our climes was only briefly introduced. But that does not matter, because then at least there is something warm, delicious, the soul and the damp fingers warm - homemade custard! There's nothing as simple as homemade vanilla pudding without Tütenkram and E-numbers. I swear, it is really ratzfatz and it just tastes incredibly delicious. And most of the things you have in the house anyway. So if you feel like a warming treat without chocolate, here is the recipe for 2 large or 4 small bowls of vanilla pudding. 500 ml of milk Put 1 vanilla pod of milk in a saucepan, scrape out the vanilla pod and add the pod to the milk, bring to the boil once. 35 g cornstarch (depending on the desired firmness) 50 g sugar 75 ml milk 2 egg yolk Put these ingredients together in a shaker and stir with the blender to a smooth cream. Remove cooked milk from the heat, stir in the starch mixture with the whisk, then simmer gently again. Tastes directly warm very delicious. But it can also be cold and fall well. share note tweet print rss-feed

Soul warmer for rainy summer days: custard

The summer has unfortunately only arrived in our climes as expected.

Does not matter, because then there is at least something warm, delicious, the soul and the smoldering Finger Warming - Homemade Custard!
There's nothing as simple as homemade vanilla pudding with no teabags and e-numbers.
I swear it's really ratzfatz and it just tastes incredibly delicious
And most of the stuff you have in the house anyway.

If someone feels like warming without chocolate, here's the recipe for 2 big or 4 small bowls of vanilla pudding.
  • 500 ml of milk
  • 1 vanilla pod
Pour milk into a saucepan, scrape out vanilla pod and put pod in give the milk, boil it once.
  • approx. 35 g cornstarch (depending on the desired strength)
  • 50 g sugar
  • 75 ml milk
  • 2 egg yolks
This Add the ingredients to a blender jar and mix with the blender to a smooth cream.
Remove cooked milk from the heat, stir in the starch mixture with the whisk, then simmer gently again.
Tastes hot right here deliciously.
But it can also be set and chilled well.
Ravioli with dried tomatoes, serran...

For some years I have had a pasta attachment for my Kenwood, with which I can make long pasta lanes. The attachment for cutting spaghetti or tagliatelle is too expensive for me, because I prefer to cut by hand, roll with a model driver, pierce or punch right. A few years ago, I made pasta quite regularly. Only from semolina and water, sometimes from egg and flour, sometimes with no salt and olive ...

Breakfast

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

Zucchini cake

Zucchini cake This summer already I do not know what to do with so many zucchini, I have prepared them in purees, fried, tortillas, grilled, in salad, canned, frozen and I have made several cakes as well. Of all the ones that I liked the most, this, cold or hot is great. Encourage you to try it, I know you will love it !! Enjoy what's left of sum...

Pancakes for Sunday breakfast

Have I really never published my pancake recipe yet? Apparently not. Then it will be high time. Today is such a wonderful summer day in spring and that's why my classic pancakes came out again. Of course in the sun on the terrace. To make real fluffy pancakes is actually very easy and here I like it also classic and simple. There are many varieties with sour cream, buttermilk, etc., but my favorit...