I had recently written from my short trip to Barcelona. And also from the great tapas restaurant and the spinach salad. In spite of its simplicity, I remember it so much that I had to try it directly. Basically, it only consists of 4 components, but they are all so tasteful and make a great combination! I can not really make quantities, because you just take what you have there and where you feel like it ... For the caramelized hazelnuts, I first roasted a handful of hazelnuts at 200 ° C for about 10 minutes in the oven and She then put directly into a dishcloth and rubbed off the skins. Heat about 2 tbsp sugar in a saucepan with heavy bottom until the sugar has dissolved. Immediately add the hazelnut kernels and caramelise while stirring until golden yellow. Then put on a plate and let cool, if necessary, break apart. I simply washed 2 big hands full of fresh young spinach leaves for 2 persons, tossed them dry and split them into bowls. In that case, I had used a young Spanish goat hard cheese on a piece (Cabra Semicurado) and a total of about 100 g. Works with safety also with feta, ...

Spinach salad with goat cheese and caramelized hazelnuts

I had recently written from my short trip to Barcelona. And also from the great tapas restaurant and the spinach salad.
In spite of its simplicity, I remembered it so much that I had to try it out directly.
Basically, it only consists of 4 components, but they are all so tasteful and make a great combination! I also can not really quantify, because you just take what you have there and where you feel like it ...

For the caramelized hazelnuts I first roasted a handful of hazelnuts at 200 ° C for about 10 minutes in the oven and then put them directly in a dishcloth and rubbed off the skins.
Heat 2 tbsp sugar in a heavy-bottomed casserole until the sugar has dissolved. Immediately add the hazelnut kernels and caramelise while stirring until golden yellow. Then place on a plate and let cool, break apart if necessary.
I've just washed 2 big hands full of fresh young spinach leaves for 2 people, In that case, I had a young Spanish goat hard cheese in one piece ( Cabra Semicurado ) and a total of about 100 g . Works with certainty also with Feta, Manchego or similar. Goat or sheep's cheese . Finely chop the cheese and sprinkle with the hazelnuts over the spinach.
For the vinaigrette, I usually use 1 El Balsamico rosso , in which I use dissolve about 1/2 Tl honey , then 1/2 Tl coarse sea salt . Add pepper and stir with a good olive oil (about 2-3 tablespoons oil ), stirring vigorously.
vinaigrette over the salad and serve immediately.
A really tasty, sweet-salty-spicy-mild combination as a tasty appetizer!

Cheese and rosemary cookies My Mother what I have abandoned the blog! Between some things and others I have not had much time to dedicate, and also, let's be honest, I'm a bit vague, but September is already here and you have to put your batteries, so be vagrant and move. These cookies were made for my son to take to a meeting with the bellmen of ...

Strawberry muslin without sugar This month Carmen has put us very easy the Challenge Recipes of Aunt Alia, the two options are easy, I once again I have decided on the sweet, but without sugar to lighten the recipe a little. I wanted to respect the cream as an ingredient, but I've already tried it with evaporated milk Ideally it only has 6% fat and...

The standard cake recipe has been in my family for years. Once the strawberry season starts, there will be no stopping and every family reunion will have the same cake. And no, that's anything but boring, just because this cake is so incredibly delicious. My grandmother bakes an original Hot Milk Sponge Cake on the plate as a basis. The cake is absolutely delicious, but the icing on the cake is a ...

In fact, I was just a full week blogabstinent, which, admittedly, is a very long time. You have to offer your readers something! And besides, I have a lot to read and comment. Professionally, I had an important 3-day meeting that I had been working on since October and have now survived. In addition, I was a rabbit care center and have now taught two rabbits, who have lived in my study. Now I have...