This month Carmen has put us very easy the Challenge Recipes of Aunt Alia, the two options are easy, I once again I have decided on the sweet, but without sugar to lighten the recipe a little. I wanted to respect the cream as an ingredient, but I've already tried it with evaporated milk Ideally it only has 6% fat and it is just as rich and with fewer calories. Nothing else, here I leave the recipe and I hope you like it. Happy week for everyone! of Strawberry muslin without sugar 300 gr. of stra..

Strawberry muslin without sugar




This month Carmen has put us very easy the Challenge Recipes of Aunt Alia, the two options are easy, I once again I have decided on the sweet, but without sugar to lighten the recipe a little. I wanted to respect the cream as an ingredient, but I've already tried it with evaporated milk Ideally it only has 6% fat and it is just as rich and with fewer calories.

Nothing else, here I leave the recipe and I hope you like it.
Happy week for everyone!






of
Strawberry muslin without sugar

300 gr. of strawberries
50 gr. of tagatosa
1/2 liter of cream to assemble

We crush the strawberries and pass them through a sieve or sieve.
We mix the tagatose with the strawberry puree.
We mount the cream and We are adding little by little the puree of strawberries until we have a texture of mousse.
We put it in the ice cream maker and leave about 35 minutes. If we want it to have more ice-cold consistency, we put it in the freezer, with one hour it has been good for me.
We pour in molds or bowls and decorate with a strawberry.





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