Imitation: No-Knead-Bread - Or: Me and the Trends
I admit, I'm an absolute late bloomer in cooking trends.
I admit, I'm an absolute late bloomer in cooking trends.
Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...
Pineapple sponge cake in microwave I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it. This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great. Gabi, here I leave the recipe, you hav...
When I was in London for business last week, a typical British Tea Time was not missing. And so I sat on a sunny Sunday with two colleagues in the beautiful garden of a great hotel in Kensington and enjoyed the 5 o'clock tea time with freshly baked, fragrant scones, clotted cream, strawberry jam and a pot of tea. Gorgeous! I've always thought of scones as a boring pastry and wondered about the var...
In fact, I was just a full week blogabstinent, which, admittedly, is a very long time. You have to offer your readers something! And besides, I have a lot to read and comment. Professionally, I had an important 3-day meeting that I had been working on since October and have now survived. In addition, I was a rabbit care center and have now taught two rabbits, who have lived in my study. Now I have...