Hi! I'm here again! I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so much trouble. Well, nothing, I leave you this prescription and I wish you a very happy bridge . Kisses Some more golden than others. Waffles for tea 150 g siev..

Waffles for tea



Hi! I'm here again!
I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so much trouble.

Well, nothing, I leave you this prescription and I wish you a very happy bridge .

Kisses




Some more golden than others.




Waffles for tea

150 g sieved powdered sugar
2 eggs
250 g deharina sifted
120 ml. of milkentera
65 g of melted buttermilk
Oil for the waffle iron

To make our wafers we need a cast iron wafer that molds the wafer.
You have to heat them on the electric plate or on the gas flame. Pincelamos with oil the inside of the wafer and put it to heat.

Beat the sugar with the eggs until we have a mixture frothy.
We add laharina sieved alternating with milk and butter. When we have it all well mixed the dough will be ready.
We put a tablespoon of dough in the hot wafer every time, close it and let it brown. It will take about 3-4 minutes if the waffle maker is hot enough.
Once the waffle is rolled up quickly, although I like it better without rolling it, I have left almost all of them .


Source: Elgran pastry book by Christian Teubner and Annette Wolter.


Zucchini cake

Zucchini cake This summer already I do not know what to do with so many zucchini, I have prepared them in purees, fried, tortillas, grilled, in salad, canned, frozen and I have made several cakes as well. Of all the ones that I liked the most, this, cold or hot is great. Encourage you to try it, I know you will love it !! Enjoy what's left of sum...

Soul warmer for rainy summer days:...

As expected, the summer in our climes was only briefly introduced. But that does not matter, because then at least there is something warm, delicious, the soul and the damp fingers warm - homemade custard! There's nothing as simple as homemade vanilla pudding without Tütenkram and E-numbers. I swear, it is really ratzfatz and it just tastes incredibly delicious. And most of the things you have in ...

Pineapple sponge cake in microwave

Pineapple sponge cake in microwave I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it. This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great. Gabi, here I leave the recipe, you hav...

Imitation: No-Knead-Bread - Or: Me...

I admit, I'm an absolute late bloomer when it comes to cooking trends. Except maybe for cupcakes, I was there early. Otherwise, I usually do what I feel like and look for my own meals together. Often, following trends is not really mine and I'd rather do something my own. This is also a thing with mobile phones. It was time for a contract extension and I wanted to have a new phone with buttons tha...