Hi! I'm here again! I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so much trouble. Well, nothing, I leave you this prescription and I wish you a very happy bridge . Kisses Some more golden than others. Waffles for tea 150 g siev..

Waffles for tea



Hi! I'm here again!
I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so much trouble.

Well, nothing, I leave you this prescription and I wish you a very happy bridge .

Kisses




Some more golden than others.




Waffles for tea

150 g sieved powdered sugar
2 eggs
250 g deharina sifted
120 ml. of milkentera
65 g of melted buttermilk
Oil for the waffle iron

To make our wafers we need a cast iron wafer that molds the wafer.
You have to heat them on the electric plate or on the gas flame. Pincelamos with oil the inside of the wafer and put it to heat.

Beat the sugar with the eggs until we have a mixture frothy.
We add laharina sieved alternating with milk and butter. When we have it all well mixed the dough will be ready.
We put a tablespoon of dough in the hot wafer every time, close it and let it brown. It will take about 3-4 minutes if the waffle maker is hot enough.
Once the waffle is rolled up quickly, although I like it better without rolling it, I have left almost all of them .


Source: Elgran pastry book by Christian Teubner and Annette Wolter.


From Hot Milk Sponge Cake to Strawb...

The standard cake recipe has been in my family for years. Once the strawberry season starts, there will be no stopping and every family reunion will have the same cake. And no, that's anything but boring, just because this cake is so incredibly delicious. My grandmother bakes an original Hot Milk Sponge Cake on the plate as a basis. The cake is absolutely delicious, but the icing on the cake is a ...

Stilton burger and fast Caesar sala...

I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation! Today it was time again. And after we ate a great Blue Cheese burger in the United States and Stilton is currently our absolute favorite cheese (after my visit to London in April), the dream team was set for tonight. That's why there was 250 g fresh ground beef per person, fried to a juicy, stil...

Corn salad with bacon and pine nuts

Let's start with the section Salads. I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc. etc. I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addit...

Little strawberry-Charlotte

Funnily enough, last weekend I apparently had exactly the same idea as chocolate of sweet creativity. I still had a bowl of delicious strawberries, but no real idea what to make of it. That's why I searched diligently and found a great older recipe for a kind of reversed Charlotte with strawberries at lecker.de and interpreted it in my own way. For 2 Charlotte (s), soak 2 sheets of white gelatine ...