Hi! I'm here again! I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so much trouble. Well, nothing, I leave you this prescription and I wish you a very happy bridge . Kisses Some more golden than others. Waffles for tea 150 g siev..

Waffles for tea



Hi! I'm here again!
I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so much trouble.

Well, nothing, I leave you this prescription and I wish you a very happy bridge .

Kisses




Some more golden than others.




Waffles for tea

150 g sieved powdered sugar
2 eggs
250 g deharina sifted
120 ml. of milkentera
65 g of melted buttermilk
Oil for the waffle iron

To make our wafers we need a cast iron wafer that molds the wafer.
You have to heat them on the electric plate or on the gas flame. Pincelamos with oil the inside of the wafer and put it to heat.

Beat the sugar with the eggs until we have a mixture frothy.
We add laharina sieved alternating with milk and butter. When we have it all well mixed the dough will be ready.
We put a tablespoon of dough in the hot wafer every time, close it and let it brown. It will take about 3-4 minutes if the waffle maker is hot enough.
Once the waffle is rolled up quickly, although I like it better without rolling it, I have left almost all of them .


Source: Elgran pastry book by Christian Teubner and Annette Wolter.


Tapioca pearls with coconut milk an...

Tapioca pearls with coconut milk and mango Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae. Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extendin...

Lost bread. Aunt Alia's challenge

Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...

Strawberry muslin without sugar

Strawberry muslin without sugar This month Carmen has put us very easy the Challenge Recipes of Aunt Alia, the two options are easy, I once again I have decided on the sweet, but without sugar to lighten the recipe a little. I wanted to respect the cream as an ingredient, but I've already tried it with evaporated milk Ideally it only has 6% fat and...

Little strawberry-Charlotte

Funnily enough, last weekend I apparently had exactly the same idea as chocolate of sweet creativity. I still had a bowl of delicious strawberries, but no real idea what to make of it. That's why I searched diligently and found a great older recipe for a kind of reversed Charlotte with strawberries at lecker.de and interpreted it in my own way. For 2 Charlotte (s), soak 2 sheets of white gelatine ...