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Jam bread This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that. Very good for breakfast. Jam bread 150 ml. of warm water 150 ml. of warm milk 2 cuharadas of olive oil 460 grs. of force flour 1 1/2 teaspoon...

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

Tapioca pearls with coconut milk and mango Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae. Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extendin...

Have I really never published my pancake recipe yet? Apparently not. Then it will be high time. Today is such a wonderful summer day in spring and that's why my classic pancakes came out again. Of course in the sun on the terrace. To make real fluffy pancakes is actually very easy and here I like it also classic and simple. There are many varieties with sour cream, buttermilk, etc., but my favorit...