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Ravioli with dried tomatoes, serran...

For some years I have had a pasta attachment for my Kenwood, with which I can make long pasta lanes. The attachment for cutting spaghetti or tagliatelle is too expensive for me, because I prefer to cut by hand, roll with a model driver, pierce or punch right. A few years ago, I made pasta quite regularly. Only from semolina and water, sometimes from egg and flour, sometimes with no salt and olive ...

Sauce Hollandaise - A classic with...

In fact, I was just a full week blogabstinent, which, admittedly, is a very long time. You have to offer your readers something! And besides, I have a lot to read and comment. Professionally, I had an important 3-day meeting that I had been working on since October and have now survived. In addition, I was a rabbit care center and have now taught two rabbits, who have lived in my study. Now I have...

Strawberry muslin without sugar

Strawberry muslin without sugar This month Carmen has put us very easy the Challenge Recipes of Aunt Alia, the two options are easy, I once again I have decided on the sweet, but without sugar to lighten the recipe a little. I wanted to respect the cream as an ingredient, but I've already tried it with evaporated milk Ideally it only has 6% fat and...

Salmon with mirin glaze

Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...