The information contained on maryanneshomestylecooking.com website (the "Service") is for general information purposes only. maryanneshomestylecooking.com assumes no responsibility for errors or omissions in the contents on the Service. In no event shall maryanneshomestylecooking.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with..

Disclaimer

The information contained on maryanneshomestylecooking.com website (the "Service") is for general information purposes only.

maryanneshomestylecooking.com assumes no responsibility for errors or omissions in the contents on the Service.

In no event shall maryanneshomestylecooking.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. maryanneshomestylecooking.com reserves the right to make additions, deletions, or modification to the contents on the Service at any time without prior notice. maryanneshomestylecooking.com does not warrant that the website is free of viruses or other harmful components.

External links and information disclaimer

maryanneshomestylecooking.com website may contain links to external websites and information about businesses that are not provided or maintained by or in any way affiliated with maryanneshomestylecooking.com

Please note that the maryanneshomestylecooking.com does not guarantee the accuracy, relevance, timeliness, or completeness of any information on these external websites or information about any business.

British Tea Time: scones

When I was in London for business last week, a typical British Tea Time was not missing. And so I sat on a sunny Sunday with two colleagues in the beautiful garden of a great hotel in Kensington and enjoyed the 5 o'clock tea time with freshly baked, fragrant scones, clotted cream, strawberry jam and a pot of tea. Gorgeous! I've always thought of scones as a boring pastry and wondered about the var...

Goethe's favorite: green sauce

Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made my...

Chapata with poolish

Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...

Cheese and rosemary cookies

Cheese and rosemary cookies My Mother what I have abandoned the blog! Between some things and others I have not had much time to dedicate, and also, let's be honest, I'm a bit vague, but September is already here and you have to put your batteries, so be vagrant and move. These cookies were made for my son to take to a meeting with the bellmen of ...