My Mother what I have abandoned the blog! Between some things and others I have not had much time to dedicate, and also, let's be honest, I'm a bit vague, but September is already here and you have to put your batteries, so be vagrant and move. These cookies were made for my son to take to a meeting with the bellmen of my town, do not miss the good that they sing and play, by the way, they just recorded a record. I want to dedicate this entry to Salomé, friend of my children who liked coo..

Cheese and rosemary cookies





My Mother what I have abandoned the blog! Between some things and others I have not had much time to dedicate, and also, let's be honest, I'm a bit vague, but September is already here and you have to put your batteries, so be vagrant and move.

These cookies were made for my son to take to a meeting with the bellmen of my town, do not miss the good that they sing and play, by the way, they just recorded a record.
I want to dedicate this entry to Salomé, friend of my children who liked cookies and asked him to put the recipe on the blog. Salomé, here you have them, I hope you do them and tell me how they came out!

Good weekend, kisses!







Cheese and rosemary cookies

225 gr. of cold butter cut into cubes
250 gr. of flour
250 gr. of grated gruye cheese
1/2 teaspoon of cayenne
2 teaspoons of chopped fresh rosemary leaves
1 beaten egg yolk with a teaspoon of water

We lined 2 baking trays with paper vegetable.
In a bowl we put the flour, butter, cheese, cayenne and chopped rosemary, and make a dough to which we will add water if necessary.
We spread the dough with the rolling pin, on a floured surface, and we leave it with a thickness of about 5 mm.
Cut with a pastry cutter and put them on the oven trays, cover with kitchen film and put them in the fridge for 30 minutes so they are firm. and we paint with the beaten yolk, bake for 10-15 minutes or until they are golden, with the oven preheated to 180º.
Place them on a rack and let it cool completely.


Source: Baked Delights
Sauce Hollandaise - A classic with...

In fact, I was just a full week blogabstinent, which, admittedly, is a very long time. You have to offer your readers something! And besides, I have a lot to read and comment. Professionally, I had an important 3-day meeting that I had been working on since October and have now survived. In addition, I was a rabbit care center and have now taught two rabbits, who have lived in my study. Now I have...

Zucchinis filled with tuna fish

Zucchinis filled with tuna fish Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute. This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye. Good ...

Salmon with mirin glaze

Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...

Pineapple sponge cake in microwave

Pineapple sponge cake in microwave I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it. This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great. Gabi, here I leave the recipe, you hav...