My Mother what I have abandoned the blog! Between some things and others I have not had much time to dedicate, and also, let's be honest, I'm a bit vague, but September is already here and you have to put your batteries, so be vagrant and move. These cookies were made for my son to take to a meeting with the bellmen of my town, do not miss the good that they sing and play, by the way, they just recorded a record. I want to dedicate this entry to Salomé, friend of my children who liked coo..

Cheese and rosemary cookies





My Mother what I have abandoned the blog! Between some things and others I have not had much time to dedicate, and also, let's be honest, I'm a bit vague, but September is already here and you have to put your batteries, so be vagrant and move.

These cookies were made for my son to take to a meeting with the bellmen of my town, do not miss the good that they sing and play, by the way, they just recorded a record.
I want to dedicate this entry to Salomé, friend of my children who liked cookies and asked him to put the recipe on the blog. Salomé, here you have them, I hope you do them and tell me how they came out!

Good weekend, kisses!







Cheese and rosemary cookies

225 gr. of cold butter cut into cubes
250 gr. of flour
250 gr. of grated gruye cheese
1/2 teaspoon of cayenne
2 teaspoons of chopped fresh rosemary leaves
1 beaten egg yolk with a teaspoon of water

We lined 2 baking trays with paper vegetable.
In a bowl we put the flour, butter, cheese, cayenne and chopped rosemary, and make a dough to which we will add water if necessary.
We spread the dough with the rolling pin, on a floured surface, and we leave it with a thickness of about 5 mm.
Cut with a pastry cutter and put them on the oven trays, cover with kitchen film and put them in the fridge for 30 minutes so they are firm. and we paint with the beaten yolk, bake for 10-15 minutes or until they are golden, with the oven preheated to 180º.
Place them on a rack and let it cool completely.


Source: Baked Delights

Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...

After a few vacation-related absence days, I'll get back to you with a short travel report! What do you do on vacation? Of course, eat well! I have relatives in Barcelona and travel since infancy to this beautiful city on the Mediterranean. For me, there are no more typical tourist visits, but it is more of a "come home" and I know exactly where I want to go and what I want to do. This year, it wa...

Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...

The standard cake recipe has been in my family for years. Once the strawberry season starts, there will be no stopping and every family reunion will have the same cake. And no, that's anything but boring, just because this cake is so incredibly delicious. My grandmother bakes an original Hot Milk Sponge Cake on the plate as a basis. The cake is absolutely delicious, but the icing on the cake is a ...