Let's start with the section Salads. I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc. etc. I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addition a vinaigrette - yummie! But there are also a few classics that I always do the same. And this clearly belongs to this lamb's lettuce with bacon and pine nuts: fry 1 packet of bacon cubes without fat in the pan until crispy brown, then drain on kitchen paper. Shortly wipe the pan with kitchen paper and roast a handful of pine nuts in the remaining heat. About 100-150 g fresh lamb's lettuce (I always buy the self-service, no packaged) from the root tips free and wash thoroughly. Wash and halve 1 hand full of cherry tomatoes. In a medium bowl, add the dressing of 80 g sour cream, 1 tablespoon of mayonnaise, 1 dash of balsamic vinegar, some salt (the bacon is usually salty enough) and freshly ground pepper. Put all the ingredients in the bowl, mix well and serve soon. A very tasty, fast made station wagon! share note tweet print rss-feed

Corn salad with bacon and pine nuts

Let's start with the section Salads.
I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc., etc.
I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addition a vinaigrette - yummie!
But there are And a few classics that I always make the same.
And this clearly belongs to this lamb's lettuce with bacon and pine nuts:

1 pack of bacon cubes Fry until crispy brown in the pan without frying, then drain on kitchen paper.
Wipe out the pan briefly with kitchen paper and roast a handful of pine nuts in the rest of the heat. div
About 100-150 g fresh corn salad (I always buy the self-service, not packaged) from the root tips and wash thoroughly.
1 Wash hand and cherry tomatoes
1 splash balsam mix , some salt (the bacon is usually salty enough) and freshly ground pepper . mix well and serve soon.
A very tasty, fast made combo!
Spinach salad with goat cheese and...

I had recently written from my short trip to Barcelona. And also from the great tapas restaurant and the spinach salad. In spite of its simplicity, I remember it so much that I had to try it directly. Basically, it only consists of 4 components, but they are all so tasteful and make a great combination! I can not really make quantities, because you just take what you have there and where you feel ...

Zucchini cake

Zucchini cake This summer already I do not know what to do with so many zucchini, I have prepared them in purees, fried, tortillas, grilled, in salad, canned, frozen and I have made several cakes as well. Of all the ones that I liked the most, this, cold or hot is great. Encourage you to try it, I know you will love it !! Enjoy what's left of sum...

Imitation: No-Knead-Bread - Or: Me...

I admit, I'm an absolute late bloomer when it comes to cooking trends. Except maybe for cupcakes, I was there early. Otherwise, I usually do what I feel like and look for my own meals together. Often, following trends is not really mine and I'd rather do something my own. This is also a thing with mobile phones. It was time for a contract extension and I wanted to have a new phone with buttons tha...

Stilton burger and fast Caesar sala...

I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation! Today it was time again. And after we ate a great Blue Cheese burger in the United States and Stilton is currently our absolute favorite cheese (after my visit to London in April), the dream team was set for tonight. That's why there was 250 g fresh ground beef per person, fried to a juicy, stil...