Let's start with the section Salads. I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc. etc. I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addition a vinaigrette - yummie! But there are also a few classics that I always do the same. And this clearly belongs to this lamb's lettuce with bacon and pine nuts: fry 1 packet of bacon cubes without fat in the pan until crispy brown, then drain on kitchen paper. Shortly wipe the pan with kitchen paper and roast a handful of pine nuts in the remaining heat. About 100-150 g fresh lamb's lettuce (I always buy the self-service, no packaged) from the root tips free and wash thoroughly. Wash and halve 1 hand full of cherry tomatoes. In a medium bowl, add the dressing of 80 g sour cream, 1 tablespoon of mayonnaise, 1 dash of balsamic vinegar, some salt (the bacon is usually salty enough) and freshly ground pepper. Put all the ingredients in the bowl, mix well and serve soon. A very tasty, fast made station wagon! share note tweet print rss-feed

Corn salad with bacon and pine nuts

Let's start with the section Salads.
I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc., etc.
I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addition a vinaigrette - yummie!
But there are And a few classics that I always make the same.
And this clearly belongs to this lamb's lettuce with bacon and pine nuts:

1 pack of bacon cubes Fry until crispy brown in the pan without frying, then drain on kitchen paper.
Wipe out the pan briefly with kitchen paper and roast a handful of pine nuts in the rest of the heat. div
About 100-150 g fresh corn salad (I always buy the self-service, not packaged) from the root tips and wash thoroughly.
1 Wash hand and cherry tomatoes
1 splash balsam mix , some salt (the bacon is usually salty enough) and freshly ground pepper . mix well and serve soon.
A very tasty, fast made combo!
Fennel and cheese cake

Fennel and cheese cake Several years have passed (I think 3), since we sowed the fennel, I already had hopes lost that some bulb would come out, and finally, as if by magic, three have appeared. You can imagine the illusion that has made me, so neither short nor lazy I started to prepare my first recipe with him, a cake, which in honor of the tru...

Black chocolate liquor

Black chocolate liquor CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything. Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolat...

Culinary Travel Report Barcelona

After a few vacation-related absence days, I'll get back to you with a short travel report! What do you do on vacation? Of course, eat well! I have relatives in Barcelona and travel since infancy to this beautiful city on the Mediterranean. For me, there are no more typical tourist visits, but it is more of a "come home" and I know exactly where I want to go and what I want to do. This year, it wa...

Cheese and rosemary cookies

Cheese and rosemary cookies My Mother what I have abandoned the blog! Between some things and others I have not had much time to dedicate, and also, let's be honest, I'm a bit vague, but September is already here and you have to put your batteries, so be vagrant and move. These cookies were made for my son to take to a meeting with the bellmen of ...