For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen gave us. And so I prepared it: Lost bread 8 slices of bread from the previous day 4 egg yolks 50 ml. of milk 110 ml. of muscatel wine 2 eggs Sugar Cinnamon Sunflower oil Mix the yol..

Lost bread. Aunt Alia's challenge

For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted.

Happy week for everyone!





This is the recipe that Carmen gave us.






And so I prepared it:

Lost bread

8 slices of bread from the previous day
4 egg yolks
50 ml. of milk
110 ml. of muscatel wine
2 eggs
Sugar
Cinnamon
Sunflower oil


Mix the yolks well with milk and wine and let the bread slices soak for 15 minutes. minutes.
After this time, we drain them and go through the beaten eggs.
Fry in the oil until they are golden brown.
We remove the slices and put them on kitchen paper so that they release the excess oil.
Rebozamos in a mixture of sugar and cinnamon.



So yellowy they have left me with the eggs of my hens !!







From Hot Milk Sponge Cake to Strawb...

The standard cake recipe has been in my family for years. Once the strawberry season starts, there will be no stopping and every family reunion will have the same cake. And no, that's anything but boring, just because this cake is so incredibly delicious. My grandmother bakes an original Hot Milk Sponge Cake on the plate as a basis. The cake is absolutely delicious, but the icing on the cake is a ...

Sauce Hollandaise - A classic with...

In fact, I was just a full week blogabstinent, which, admittedly, is a very long time. You have to offer your readers something! And besides, I have a lot to read and comment. Professionally, I had an important 3-day meeting that I had been working on since October and have now survived. In addition, I was a rabbit care center and have now taught two rabbits, who have lived in my study. Now I have...

Strawberry muslin without sugar

Strawberry muslin without sugar This month Carmen has put us very easy the Challenge Recipes of Aunt Alia, the two options are easy, I once again I have decided on the sweet, but without sugar to lighten the recipe a little. I wanted to respect the cream as an ingredient, but I've already tried it with evaporated milk Ideally it only has 6% fat and...

Chapata with poolish

Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...