For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen gave us. And so I prepared it: Lost bread 8 slices of bread from the previous day 4 egg yolks 50 ml. of milk 110 ml. of muscatel wine 2 eggs Sugar Cinnamon Sunflower oil Mix the yol..

Lost bread. Aunt Alia's challenge

For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted.

Happy week for everyone!





This is the recipe that Carmen gave us.






And so I prepared it:

Lost bread

8 slices of bread from the previous day
4 egg yolks
50 ml. of milk
110 ml. of muscatel wine
2 eggs
Sugar
Cinnamon
Sunflower oil


Mix the yolks well with milk and wine and let the bread slices soak for 15 minutes. minutes.
After this time, we drain them and go through the beaten eggs.
Fry in the oil until they are golden brown.
We remove the slices and put them on kitchen paper so that they release the excess oil.
Rebozamos in a mixture of sugar and cinnamon.



So yellowy they have left me with the eggs of my hens !!







Jam bread This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that. Very good for breakfast. Jam bread 150 ml. of warm water 150 ml. of warm milk 2 cuharadas of olive oil 460 grs. of force flour 1 1/2 teaspoon...

Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...

Tapioca pearls with coconut milk and mango Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae. Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extendin...

Zucchini cake This summer already I do not know what to do with so many zucchini, I have prepared them in purees, fried, tortillas, grilled, in salad, canned, frozen and I have made several cakes as well. Of all the ones that I liked the most, this, cold or hot is great. Encourage you to try it, I know you will love it !! Enjoy what's left of sum...