Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute. This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye. Good start to the week for all! Zucchini stuffed with tuna 5 round courgettes 2 eggs 125 gr. of natural canned tuna 60 gr. of shredded enmental cheese 60 gr. of bread crumbs Ground pepper S..

Zucchinis filled with tuna fish




Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute.
This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye.

Good start to the week for all!







Zucchini stuffed with tuna

5 round courgettes
2 eggs
125 gr. of natural canned tuna
60 gr. of shredded enmental cheese
60 gr. of bread crumbs
Ground pepper
Salt
Chopped parsley
2 tablespoons of olive oil

We wash and dry the zucchini, cut a little from the top and empty the interior helping us of a punch.
Chop the pulp of the zucchini, put it in a bowl and add the drained tuna, the beaten eggs, 30 gr. of cheese, 30 gr. of bread crumbs, chopped parsley, olive oil and salt and pepper to taste.
Mix well and fill the zucchini. Mix the cheese and the remaining breadcrumbs and put it over the filling. in a dish and put in the preheated oven at 190º with heat up and down, and let them cook for about 35 minutes.
We take out the oven and serve hot.

Fuente: Cocina con Paco








Lost bread. Aunt Alia's challenge

Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...

Quick leek cake

There are just days when I do not really feel like being in the kitchen forever. Either I really have to get up to study or I want to sit outside in the sun and read a book. Or I'm out all day. Sometimes it just has to go fast and I still want to eat something warm. Since I'm not a big pasta fan, noodles usually fall away and I tend to grab something like the quick tomato quiche. Today on offer: q...

Wild garlic risotto with green aspa...

For some time now it's time again and you get fresh organic wild garlic in abundance. I love this versatile herb and its special taste. I've just covered myself generously with wild garlic, as you could already see with the wild garlic butter. Two or three weeks ago, during my lunch break, I had already eaten a very delicious wild garlic risotto from our lovely chef, without whom we would have bee...

Little strawberry-Charlotte

Funnily enough, last weekend I apparently had exactly the same idea as chocolate of sweet creativity. I still had a bowl of delicious strawberries, but no real idea what to make of it. That's why I searched diligently and found a great older recipe for a kind of reversed Charlotte with strawberries at lecker.de and interpreted it in my own way. For 2 Charlotte (s), soak 2 sheets of white gelatine ...