Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute. This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye. Good start to the week for all! Zucchini stuffed with tuna 5 round courgettes 2 eggs 125 gr. of natural canned tuna 60 gr. of shredded enmental cheese 60 gr. of bread crumbs Ground pepper S..

Zucchinis filled with tuna fish




Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute.
This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye.

Good start to the week for all!







Zucchini stuffed with tuna

5 round courgettes
2 eggs
125 gr. of natural canned tuna
60 gr. of shredded enmental cheese
60 gr. of bread crumbs
Ground pepper
Salt
Chopped parsley
2 tablespoons of olive oil

We wash and dry the zucchini, cut a little from the top and empty the interior helping us of a punch.
Chop the pulp of the zucchini, put it in a bowl and add the drained tuna, the beaten eggs, 30 gr. of cheese, 30 gr. of bread crumbs, chopped parsley, olive oil and salt and pepper to taste.
Mix well and fill the zucchini. Mix the cheese and the remaining breadcrumbs and put it over the filling. in a dish and put in the preheated oven at 190º with heat up and down, and let them cook for about 35 minutes.
We take out the oven and serve hot.

Fuente: Cocina con Paco








Salmon with mirin glaze

Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...

Sauce Hollandaise - A classic with...

In fact, I was just a full week blogabstinent, which, admittedly, is a very long time. You have to offer your readers something! And besides, I have a lot to read and comment. Professionally, I had an important 3-day meeting that I had been working on since October and have now survived. In addition, I was a rabbit care center and have now taught two rabbits, who have lived in my study. Now I have...

Imitation: No-Knead-Bread - Or: Me...

I admit, I'm an absolute late bloomer when it comes to cooking trends. Except maybe for cupcakes, I was there early. Otherwise, I usually do what I feel like and look for my own meals together. Often, following trends is not really mine and I'd rather do something my own. This is also a thing with mobile phones. It was time for a contract extension and I wanted to have a new phone with buttons tha...

Corn salad with bacon and pine nuts

Let's start with the section Salads. I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc. etc. I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addit...