I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it. This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great. Gabi, here I leave the recipe, you have no excuses to do it! Pineapple sponge cake in microwave 5 small or 4 large eggs 200 gr. of sugar 200 gr. of flour with yeast 1 natural yogurt 1 large can of pineapple Liquid caramel We..

Pineapple sponge cake in microwave




I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it.
This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great.

Gabi, here I leave the recipe, you have no excuses to do it!





Pineapple sponge cake in microwave

5 small or 4 large eggs
200 gr. of sugar
200 gr. of flour with yeast
1 natural yogurt
1 large can of pineapple
Liquid caramel

We caramelize a 20 cm mold. in diameter and 10 cm. high and we lined the bottom and walls with pineapple slices drained.
We beat the eggs with sugar and add the yogurt and flour.
Mix well and pour into the mold that we have prepared with the pineapple. br> We put in the microwave at maximum power (in mine it is 800 W.) and let it cook for 15 minutes (the time will depend on the height of the mold).
Let it cool a bit and let it unmold .
We can garnish with candied cherries.

** We can also pour pineapple juice over it, it is very good.





of



Here some photos of the cut.


Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made my...

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

Strawberry muslin without sugar This month Carmen has put us very easy the Challenge Recipes of Aunt Alia, the two options are easy, I once again I have decided on the sweet, but without sugar to lighten the recipe a little. I wanted to respect the cream as an ingredient, but I've already tried it with evaporated milk Ideally it only has 6% fat and...

For some time now it's time again and you get fresh organic wild garlic in abundance. I love this versatile herb and its special taste. I've just covered myself generously with wild garlic, as you could already see with the wild garlic butter. Two or three weeks ago, during my lunch break, I had already eaten a very delicious wild garlic risotto from our lovely chef, without whom we would have bee...