Do you fancy a ligerito dessert? Well do not think more, this is your dessert! You can put wholemeal cookies, without sugar, or the cereals that you like the most. It is done at the moment and will have about 100 gr. of sugar, which among the 4 glasses is nothing. Here you have the recipe, I hope you like it. Strawberry light dessert 90 gr. of whole grains of chocolate 100 gr. of strawberries 400 gr. of cheese quart 0% 1/2 teaspoon vanilla powder 4 tablespoons sugar For jam: 300 gr. of strawberr..

Light strawberries dessert




Do you fancy a ligerito dessert? Well do not think more, this is your dessert!
You can put wholemeal cookies, without sugar, or the cereals that you like the most. It is done at the moment and will have about 100 gr. of sugar, which among the 4 glasses is nothing.
Here you have the recipe, I hope you like it.


Goethe's favorite: green sauce

Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made my...

Lunch Menu

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

Zucchini cake

Zucchini cake This summer already I do not know what to do with so many zucchini, I have prepared them in purees, fried, tortillas, grilled, in salad, canned, frozen and I have made several cakes as well. Of all the ones that I liked the most, this, cold or hot is great. Encourage you to try it, I know you will love it !! Enjoy what's left of sum...

Spinach salad with goat cheese and...

I had recently written from my short trip to Barcelona. And also from the great tapas restaurant and the spinach salad. In spite of its simplicity, I remember it so much that I had to try it directly. Basically, it only consists of 4 components, but they are all so tasteful and make a great combination! I can not really make quantities, because you just take what you have there and where you feel ...