Fennel and cheese cake Several years have passed (I think 3), since we sowed the fennel, I already had hopes lost that some bulb would come out, and finally, as if by magic, three have appeared. You can imagine the illusion that has made me, so neither short nor lazy I started to prepare my first recipe with him, a cake, which in honor of the tru...
After a few vacation-related absence days, I'll get back to you with a short travel report! What do you do on vacation? Of course, eat well! I have relatives in Barcelona and travel since infancy to this beautiful city on the Mediterranean. For me, there are no more typical tourist visits, but it is more of a "come home" and I know exactly where I want to go and what I want to do. This year, it wa...
When I was in London for business last week, a typical British Tea Time was not missing. And so I sat on a sunny Sunday with two colleagues in the beautiful garden of a great hotel in Kensington and enjoyed the 5 o'clock tea time with freshly baked, fragrant scones, clotted cream, strawberry jam and a pot of tea. Gorgeous! I've always thought of scones as a boring pastry and wondered about the var...
Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...