Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made myself as a kid. I still remember the Saturday market days when I bought the herbs with Mama. The gabs course harvest fresh and wrapped in paper at every greengrocer. This is something else here in the Rhineland, but at least this time of year (Maundy Thursday is off) you get here also the original herbal mixture. Only the following 7 herbs can be included: parsley, chives, chervil, sorrel, cress, pimpinelle and borage! Of course, in addition to the protected name there are umpteen different recipes, which should have been all original and all Goethe's favorite food. Who knows, maybe he would rather have something completely different. But it does not matter. I've been making my green sauce for nearly 20 years, just as Mama taught me (mom is actually an American, is ...

Goethe's favorite: green sauce

Today I had a big appetite for a favorite children's meal: Green Sauce!
Once known as the "Frankfurt Green Sauce", you have to be hell-bent today to use this term if you do not use the right sized ingredients. The term is now protected.
For me, it's just "Mom's Green Sauce", so.
As a native of Hessin, I grew up with Goethe's favorite food. Green Sauce was also one of the first dishes I made myself as a kid.

I still remember the Saturday Market Days when I'm with Mom bought the herbs. The gabs of course freshly harvested and wrapped in paper at every greengrocer.
This is something else here in the Rhineland, but at least this time of year (Maundy Thursday is off) you get here, too
Only the following 7 herbs are allowed: parsley, chives, chervil, sorrel, watercress, pimpinelle and borage!
the protected name tens of different recipes, which should have been all original and all Goethe's favorite food. Who knows, maybe he'd rather have something completely different.
But it does not matter. I've been making my green sauce for almost 20 years as Mama taught me (mom is actually American, but grew up in Hesse and I'm pretty sure the market woman had her fingers in the game and her favorite recipe for "Grie Soß "has divulged.
For 2 (hungry) to 4 (normalessende) persons:
2 hard-boiled eggs peel. Halve the eggs, squeeze the yolks out of the egg whites and place in a large bowl.
1 tbsp/b> add to the egg yolk and stir to a creamy porridge. Basically, you made your mayonnaise with it, but I'm decadent and add 1 El Mayo extra and stir it all up.
Add 2 cups (a 200g) of sour cream or sour cream (I prefer sour cream) and mix thoroughly.
1 large gherkin Dice and mix very finely.
1 bunch of green sauces herbs (also available in TK) finely chop and stir in.
Finely chop the egg whites and mix in the sauce
Season with salt and pepper .
I like to eat green sauce puree with boiled potatoes.
If I'm in my old home but I also like to go to the Tafelspitz.
A great easy dish that I really like to mate completely and then eat lukewarm. Like a kid.
Preview
Sauce Hollandaise - A classic with...
fresh, homemade hollandaise sauce with asparagus and potatoes

In fact, I was just a full week blogabstinent, which, admittedly, is a very long time. You have to offer your readers something! And besides, I have a lot to read and comment. Professionally, I had an important 3-day meeting that I had been working on since October and have now survived. In addition, I was a rabbit care center and have now taught two rabbits, who have lived in my study. Now I have...

Lost bread. Aunt Alia's challenge
Image and video hosting by TinyPic

Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...

Salmon with mirin glaze
Image and video hosting by TinyPic

Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...

Stilton burger and fast Caesar sala...
faster Caesar salad

I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation! Today it was time again. And after we ate a great Blue Cheese burger in the United States and Stilton is currently our absolute favorite cheese (after my visit to London in April), the dream team was set for tonight. That's why there was 250 g fresh ground beef per person, fried to a juicy, stil...