Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute. This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye. Good start to the week for all! Zucchini stuffed with tuna 5 round courgettes 2 eggs 125 gr. of natural canned tuna 60 gr. of shredded enmental cheese 60 gr. of bread crumbs Ground pepper S..

Zucchinis filled with tuna fish

Image and video hosting by TinyPic


Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute.
This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye.

Good start to the week for all!



Image and video hosting by TinyPic



Zucchini stuffed with tuna

5 round courgettes
2 eggs
125 gr. of natural canned tuna
60 gr. of shredded enmental cheese
60 gr. of bread crumbs
Ground pepper
Salt
Chopped parsley
2 tablespoons of olive oil

We wash and dry the zucchini, cut a little from the top and empty the interior helping us of a punch.
Chop the pulp of the zucchini, put it in a bowl and add the drained tuna, the beaten eggs, 30 gr. of cheese, 30 gr. of bread crumbs, chopped parsley, olive oil and salt and pepper to taste.
Mix well and fill the zucchini. Mix the cheese and the remaining breadcrumbs and put it over the filling. in a dish and put in the preheated oven at 190º with heat up and down, and let them cook for about 35 minutes.
We take out the oven and serve hot.

Fuente: Cocina con Paco



Image and video hosting by TinyPic




Zucchinis filled with tuna fish
Image and video hosting by TinyPic

Zucchini cake This summer already I do not know what to do with so many zucchini, I have prepared them in purees, fried, tortillas, grilled, in salad, canned, frozen and I have made several cakes as well. Of all the ones that I liked the most, this, cold or hot is great. Encourage you to try it, I know you will love it !! Enjoy what's left of sum...

faster Caesar salad

I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation! Today it was time again. And after we ate a great Blue Cheese burger in the United States and Stilton is currently our absolute favorite cheese (after my visit to London in April), the dream team was set for tonight. That's why there was 250 g fresh ground beef per person, fried to a juicy, stil...

Image and video hosting by TinyPic

Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...

Preview

Black chocolate liquor CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything. Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolat...