Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute. This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye. Good start to the week for all! Zucchini stuffed with tuna 5 round courgettes 2 eggs 125 gr. of natural canned tuna 60 gr. of shredded enmental cheese 60 gr. of bread crumbs Ground pepper S..

Zucchinis filled with tuna fish

Image and video hosting by TinyPic


Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute.
This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye.

Good start to the week for all!



Image and video hosting by TinyPic



Zucchini stuffed with tuna

5 round courgettes
2 eggs
125 gr. of natural canned tuna
60 gr. of shredded enmental cheese
60 gr. of bread crumbs
Ground pepper
Salt
Chopped parsley
2 tablespoons of olive oil

We wash and dry the zucchini, cut a little from the top and empty the interior helping us of a punch.
Chop the pulp of the zucchini, put it in a bowl and add the drained tuna, the beaten eggs, 30 gr. of cheese, 30 gr. of bread crumbs, chopped parsley, olive oil and salt and pepper to taste.
Mix well and fill the zucchini. Mix the cheese and the remaining breadcrumbs and put it over the filling. in a dish and put in the preheated oven at 190º with heat up and down, and let them cook for about 35 minutes.
We take out the oven and serve hot.

Fuente: Cocina con Paco



Image and video hosting by TinyPic




Zucchinis filled with tuna fish
 an illuminated lane in the nighttime Barcelona

After a few vacation-related absence days, I'll get back to you with a short travel report! What do you do on vacation? Of course, eat well! I have relatives in Barcelona and travel since infancy to this beautiful city on the Mediterranean. For me, there are no more typical tourist visits, but it is more of a "come home" and I know exactly where I want to go and what I want to do. This year, it wa...

a fresh loaf of bread cools after the Baking from

I admit, I'm an absolute late bloomer when it comes to cooking trends. Except maybe for cupcakes, I was there early. Otherwise, I usually do what I feel like and look for my own meals together. Often, following trends is not really mine and I'd rather do something my own. This is also a thing with mobile phones. It was time for a contract extension and I wanted to have a new phone with buttons tha...

Image and video hosting by TinyPic

Pineapple sponge cake in microwave I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it. This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great. Gabi, here I leave the recipe, you hav...

Preview

Black chocolate liquor CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything. Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolat...