Fennel and cheese cake Several years have passed (I think 3), since we sowed the fennel, I already had hopes lost that some bulb would come out, and finally, as if by magic, three have appeared. You can imagine the illusion that has made me, so neither short nor lazy I started to prepare my first recipe with him, a cake, which in honor of the tru...
Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made my...
Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...
Pear cake with almonds and Mantequera de Tineo I know there are a few recipes followed by sweet, you have to take care of yourself a little bit because Christmas is here right now ... but this sweet vein of mine is no one with it. So here I leave a pear and almond cake that is for suck your fingers, to take with a coffee, a chocolate, a tea .... y...