There are just days when I do not really feel like being in the kitchen forever. Either I really have to get up to study or I want to sit outside in the sun and read a book. Or I'm out all day. Sometimes it just has to go fast and I still want to eat something warm. Since I'm not a big pasta fan, noodles usually fall away and I tend to grab something like the quick tomato quiche. Today on offer: quick leek cake! Admittedly a recipe hardly worthy, but with very few and simple ingredients extremely fast on the table and also very delicious. I also think it's great for parties or barbecues. Roll out 1 rectangular puff pastry from the cooling rack on a baking sheet, preheat the oven to 175 ° C top and bottom heat or 150 ° C convection. Brush 1 kg thin leek sticks, remove the outer shell and cut only the white and light green slices of the leek into about 0.5 cm thick slices. Cook the leek slices in boiling salted water for about 3 minutes, then drain. 150 g diced bacon or ham cubes (I have used lean ham cubes) in the still hot Lauchtopf sweat. Add 150 g crème fraîche and stir with salt ...

Quick leek cake

There are just days when I do not really feel like being in the kitchen forever.
Either I really have to get up to study or me I want to sit outside in the sun and read a book. Or I'm out all day.
Sometimes it just has to go fast and I still want to eat something warm.
Since I'm not a big pastafan, most of the time noodles are gone and I tend to grab something like the quick tomato quiche.
Today's offer: quick leek cake!
Admittedly a recipe hardly worthy, but with very few and simple ingredients extremely fast on the table and also very delicious. I also think it's great for parties or barbeques.
1 rectangular puff pastry roll out of the cold shelf on a baking tray, preheat the oven to 175 ° C top and bottom heat or 150 ° C convection.
Clean 1kg thin leeks , remove the outermost shell and only Slice the white and light green slices of leeks about 0.5 cm thick.
Cook the leek slices in boiling salted water for about 3 minutes, then drain.
150g diced bacon or ham cube (I've used lean ham cubes) sweat in the still hot pot.
Mix 150 g Créme fraîche until smooth and season with salt and pepper . Spread evenly on the puff pastry. Add the leek and bacon cubes and bake for about 20-30 minutes to the desired degree of browning.
A fresh green salad fits this.
Preview
Preview

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

 an illuminated lane in the nighttime Barcelona

After a few vacation-related absence days, I'll get back to you with a short travel report! What do you do on vacation? Of course, eat well! I have relatives in Barcelona and travel since infancy to this beautiful city on the Mediterranean. For me, there are no more typical tourist visits, but it is more of a "come home" and I know exactly where I want to go and what I want to do. This year, it wa...

Preview

For some time now it's time again and you get fresh organic wild garlic in abundance. I love this versatile herb and its special taste. I've just covered myself generously with wild garlic, as you could already see with the wild garlic butter. Two or three weeks ago, during my lunch break, I had already eaten a very delicious wild garlic risotto from our lovely chef, without whom we would have bee...

Image and video hosting by TinyPic

Zucchini cake This summer already I do not know what to do with so many zucchini, I have prepared them in purees, fried, tortillas, grilled, in salad, canned, frozen and I have made several cakes as well. Of all the ones that I liked the most, this, cold or hot is great. Encourage you to try it, I know you will love it !! Enjoy what's left of sum...