There are just days when I do not really feel like being in the kitchen forever. Either I really have to get up to study or I want to sit outside in the sun and read a book. Or I'm out all day. Sometimes it just has to go fast and I still want to eat something warm. Since I'm not a big pasta fan, noodles usually fall away and I tend to grab something like the quick tomato quiche. Today on offer: quick leek cake! Admittedly a recipe hardly worthy, but with very few and simple ingredients extremely fast on the table and also very delicious. I also think it's great for parties or barbecues. Roll out 1 rectangular puff pastry from the cooling rack on a baking sheet, preheat the oven to 175 ° C top and bottom heat or 150 ° C convection. Brush 1 kg thin leek sticks, remove the outer shell and cut only the white and light green slices of the leek into about 0.5 cm thick slices. Cook the leek slices in boiling salted water for about 3 minutes, then drain. 150 g diced bacon or ham cubes (I have used lean ham cubes) in the still hot Lauchtopf sweat. Add 150 g crème fraîche and stir with salt ...

Quick leek cake

There are just days when I do not really feel like being in the kitchen forever.
Either I really have to get up to study or me I want to sit outside in the sun and read a book. Or I'm out all day.
Sometimes it just has to go fast and I still want to eat something warm.
Since I'm not a big pastafan, most of the time noodles are gone and I tend to grab something like the quick tomato quiche.
Today's offer: quick leek cake!
Admittedly a recipe hardly worthy, but with very few and simple ingredients extremely fast on the table and also very delicious. I also think it's great for parties or barbeques.
1 rectangular puff pastry roll out of the cold shelf on a baking tray, preheat the oven to 175 ° C top and bottom heat or 150 ° C convection.
Clean 1kg thin leeks , remove the outermost shell and only Slice the white and light green slices of leeks about 0.5 cm thick.
Cook the leek slices in boiling salted water for about 3 minutes, then drain.
150g diced bacon or ham cube (I've used lean ham cubes) sweat in the still hot pot.
Mix 150 g Créme fraîche until smooth and season with salt and pepper . Spread evenly on the puff pastry. Add the leek and bacon cubes and bake for about 20-30 minutes to the desired degree of browning.
A fresh green salad fits this.
Preview
Preview

Jam bread This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that. Very good for breakfast. Jam bread 150 ml. of warm water 150 ml. of warm milk 2 cuharadas of olive oil 460 grs. of force flour 1 1/2 teaspoon...

fresh, homemade hollandaise sauce with asparagus and potatoes

In fact, I was just a full week blogabstinent, which, admittedly, is a very long time. You have to offer your readers something! And besides, I have a lot to read and comment. Professionally, I had an important 3-day meeting that I had been working on since October and have now survived. In addition, I was a rabbit care center and have now taught two rabbits, who have lived in my study. Now I have...

Preview

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

Image and video hosting by TinyPic

Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...