Hi! I'm here again! I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so much trouble. Well, nothing, I leave you this prescription and I wish you a very happy bridge . Kisses Some more golden than others. Waffles for tea 150 g siev..

Waffles for tea

Image and video hosting by TinyPic

Hi! I'm here again!
I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so much trouble.

Well, nothing, I leave you this prescription and I wish you a very happy bridge .

Kisses


Image and video hosting by TinyPic

Some more golden than others.

 Image and video hosting by TinyPic


Waffles for tea

150 g sieved powdered sugar
2 eggs
250 g deharina sifted
120 ml. of milkentera
65 g of melted buttermilk
Oil for the waffle iron

To make our wafers we need a cast iron wafer that molds the wafer.
You have to heat them on the electric plate or on the gas flame. Pincelamos with oil the inside of the wafer and put it to heat.

Beat the sugar with the eggs until we have a mixture frothy.
We add laharina sieved alternating with milk and butter. When we have it all well mixed the dough will be ready.
We put a tablespoon of dough in the hot wafer every time, close it and let it brown. It will take about 3-4 minutes if the waffle maker is hot enough.
Once the waffle is rolled up quickly, although I like it better without rolling it, I have left almost all of them .


Source: Elgran pastry book by Christian Teubner and Annette Wolter.


Image and video hosting by TinyPic
Waffles for tea
Image and video hosting by TinyPic

Cheese and rosemary cookies My Mother what I have abandoned the blog! Between some things and others I have not had much time to dedicate, and also, let's be honest, I'm a bit vague, but September is already here and you have to put your batteries, so be vagrant and move. These cookies were made for my son to take to a meeting with the bellmen of ...

Preview

There are just days when I do not really feel like being in the kitchen forever. Either I really have to get up to study or I want to sit outside in the sun and read a book. Or I'm out all day. Sometimes it just has to go fast and I still want to eat something warm. Since I'm not a big pasta fan, noodles usually fall away and I tend to grab something like the quick tomato quiche. Today on offer: q...

Preview

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

Image and video hosting by TinyPic

Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...