It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. The next entry I promise something sweet !! Salmon with mirin icing 60 ml. from mirin (Japanese sweet rice wine) 50 g. of brown sugar 60 ml. of soy sauce 4 slices of salmon 2..

Salmon with mirin glaze

Image and video hosting by TinyPic


It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste.
The next entry I promise something sweet !!




Image and video hosting by TinyPic



Salmon with mirin icing

60 ml. from mirin (Japanese sweet rice wine)
50 g. of brown sugar
60 ml. of soy sauce
4 slices of salmon
2 tablespoons of rice vinegar
1 spring onion cut into thin strips

Mix the mirin with sugar and soy sauce on a plate , and add the slices of salmon to marinate. We leave about 3 minutes on each side.
We put a large skillet on the heat and when it is hot we pass the salmon 2-3 minutes on each side.
Take the salmon out, place it on the serving plate, and add the rice vinegar to skillet and heat it.
We pour the glaze over the salmon and put the onion strips on top.
I've served it with a mixture of cooked rice.


Source : The kitchen of Nigella Lawson.



Image and video hosting by TinyPic

Salmon with mirin glaze
Preview

Let's start with the section Salads. I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc. etc. I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addit...

Preview

I had recently written from my short trip to Barcelona. And also from the great tapas restaurant and the spinach salad. In spite of its simplicity, I remember it so much that I had to try it directly. Basically, it only consists of 4 components, but they are all so tasteful and make a great combination! I can not really make quantities, because you just take what you have there and where you feel ...

Preview

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

 Charlotte with whipped cream, quark and strawberries

Funnily enough, last weekend I apparently had exactly the same idea as chocolate of sweet creativity. I still had a bowl of delicious strawberries, but no real idea what to make of it. That's why I searched diligently and found a great older recipe for a kind of reversed Charlotte with strawberries at lecker.de and interpreted it in my own way. For 2 Charlotte (s), soak 2 sheets of white gelatine ...