It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. The next entry I promise something sweet !! Salmon with mirin icing 60 ml. from mirin (Japanese sweet rice wine) 50 g. of brown sugar 60 ml. of soy sauce 4 slices of salmon 2..

Salmon with mirin glaze

Image and video hosting by TinyPic


It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste.
The next entry I promise something sweet !!




Image and video hosting by TinyPic



Salmon with mirin icing

60 ml. from mirin (Japanese sweet rice wine)
50 g. of brown sugar
60 ml. of soy sauce
4 slices of salmon
2 tablespoons of rice vinegar
1 spring onion cut into thin strips

Mix the mirin with sugar and soy sauce on a plate , and add the slices of salmon to marinate. We leave about 3 minutes on each side.
We put a large skillet on the heat and when it is hot we pass the salmon 2-3 minutes on each side.
Take the salmon out, place it on the serving plate, and add the rice vinegar to skillet and heat it.
We pour the glaze over the salmon and put the onion strips on top.
I've served it with a mixture of cooked rice.


Source : The kitchen of Nigella Lawson.



Image and video hosting by TinyPic

Salmon with mirin glaze
Image and video hosting by TinyPic

Tapioca pearls with coconut milk and mango Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae. Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extendin...

Preview

There are just days when I do not really feel like being in the kitchen forever. Either I really have to get up to study or I want to sit outside in the sun and read a book. Or I'm out all day. Sometimes it just has to go fast and I still want to eat something warm. Since I'm not a big pasta fan, noodles usually fall away and I tend to grab something like the quick tomato quiche. Today on offer: q...

Image and video hosting by TinyPic

Zucchini cake This summer already I do not know what to do with so many zucchini, I have prepared them in purees, fried, tortillas, grilled, in salad, canned, frozen and I have made several cakes as well. Of all the ones that I liked the most, this, cold or hot is great. Encourage you to try it, I know you will love it !! Enjoy what's left of sum...

faster Caesar salad

I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation! Today it was time again. And after we ate a great Blue Cheese burger in the United States and Stilton is currently our absolute favorite cheese (after my visit to London in April), the dream team was set for tonight. That's why there was 250 g fresh ground beef per person, fried to a juicy, stil...