For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen gave us. And so I prepared it: Lost bread 8 slices of bread from the previous day 4 egg yolks 50 ml. of milk 110 ml. of muscatel wine 2 eggs Sugar Cinnamon Sunflower oil Mix the yol..

Lost bread. Aunt Alia's challenge

For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted.

Happy week for everyone!


Image and video hosting by TinyPic


This is the recipe that Carmen gave us.



Lost bread. Aunt Alia's challenge



And so I prepared it:

Lost bread

8 slices of bread from the previous day
4 egg yolks
50 ml. of milk
110 ml. of muscatel wine
2 eggs
Sugar
Cinnamon
Sunflower oil


Mix the yolks well with milk and wine and let the bread slices soak for 15 minutes. minutes.
After this time, we drain them and go through the beaten eggs.
Fry in the oil until they are golden brown.
We remove the slices and put them on kitchen paper so that they release the excess oil.
Rebozamos in a mixture of sugar and cinnamon.

Image and video hosting by TinyPic

So yellowy they have left me with the eggs of my hens !!



Image and video hosting by TinyPic



Lost bread. Aunt Alia's challenge
Image and video hosting by TinyPic

Zucchini cake This summer already I do not know what to do with so many zucchini, I have prepared them in purees, fried, tortillas, grilled, in salad, canned, frozen and I have made several cakes as well. Of all the ones that I liked the most, this, cold or hot is great. Encourage you to try it, I know you will love it !! Enjoy what's left of sum...

Image and video hosting by TinyPic

Zucchinis filled with tuna fish Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute. This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye. Good ...

Preview

For some time now it's time again and you get fresh organic wild garlic in abundance. I love this versatile herb and its special taste. I've just covered myself generously with wild garlic, as you could already see with the wild garlic butter. Two or three weeks ago, during my lunch break, I had already eaten a very delicious wild garlic risotto from our lovely chef, without whom we would have bee...

Preview

Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made my...