For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen gave us. And so I prepared it: Lost bread 8 slices of bread from the previous day 4 egg yolks 50 ml. of milk 110 ml. of muscatel wine 2 eggs Sugar Cinnamon Sunflower oil Mix the yol..

Lost bread. Aunt Alia's challenge

For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted.

Happy week for everyone!


Image and video hosting by TinyPic


This is the recipe that Carmen gave us.



Lost bread. Aunt Alia's challenge



And so I prepared it:

Lost bread

8 slices of bread from the previous day
4 egg yolks
50 ml. of milk
110 ml. of muscatel wine
2 eggs
Sugar
Cinnamon
Sunflower oil


Mix the yolks well with milk and wine and let the bread slices soak for 15 minutes. minutes.
After this time, we drain them and go through the beaten eggs.
Fry in the oil until they are golden brown.
We remove the slices and put them on kitchen paper so that they release the excess oil.
Rebozamos in a mixture of sugar and cinnamon.

Image and video hosting by TinyPic

So yellowy they have left me with the eggs of my hens !!



Image and video hosting by TinyPic



Lost bread. Aunt Alia's challenge
Preview

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

Image and video hosting by TinyPic

Waffles for tea Hi! I'm here again! I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so mu...

Preview

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

Preview

For some time now it's time again and you get fresh organic wild garlic in abundance. I love this versatile herb and its special taste. I've just covered myself generously with wild garlic, as you could already see with the wild garlic butter. Two or three weeks ago, during my lunch break, I had already eaten a very delicious wild garlic risotto from our lovely chef, without whom we would have bee...