I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation! Today it was time again. And after we ate a great Blue Cheese burger in the United States and Stilton is currently our absolute favorite cheese (after my visit to London in April), the dream team was set for tonight. That's why there was 250 g fresh ground beef per person, fried to a juicy, still slightly pink burger. After turning, about 50 g of Stilton were laid in pieces on the burger and a large lid was placed over the pan. Since the cheese tastes very intense, the burger was otherwise only tomatoes, onions, lettuce, ketchup and mayonnaise. Delicious! I'm also a big fan of real, classic Caesar salad, just with salad, parmesan and homemade garlic croutons. Maximum still chicken breast. As with my favorite Mexican. If I make the salad but parallel to the Burgerbraten, may also go fast: wash and cut Romanasalat into chunks, ready to Croutons, Parmesan shavings over planing and a quick dressing of sour cream, yogurt, balsamic, salt and pepper. Simple but good! share note tweet print rss-feed

Stilton burger and fast Caesar salad

I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation!
Today it was time again. And after we ate a great Blue Cheese burger in the US and Stilton is our absolute favorite cheese (after my April visit to London), the dream team was set for tonight.
That's why there were 250 grams of fresh ground beef per person, fried to a juicy, still slightly pink burger, after which, about 50 grams of Stilton were placed in pieces on the burger and a large lid was placed over the pan/div>
Since the cheese tastes very intense, the burger was otherwise only tomatoes, onions, lettuce, ketchup and mayonnaise. Yummy!
I'm also a big fan of real, classic Caesar salad, just with salad, parmesan and homemade garlic croutons. Maximum still chicken breast. As with my favorite Mexican.
If I make the salad but parallel to the burger roast, may also go quickly: wash and cut Romanasalat salad, ready to croutons, Parmesan chips planing with a quick dressing of sour cream, yoghurt, balsamic vinegar, salt and pepper. Simple but good!
faster Caesar salad
Salmon with mirin glaze
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Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...

Goethe's favorite: green sauce
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Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made my...

Jam bread
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Jam bread This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that. Very good for breakfast. Jam bread 150 ml. of warm water 150 ml. of warm milk 2 cuharadas of olive oil 460 grs. of force flour 1 1/2 teaspoon...

Wild garlic risotto with green aspa...
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For some time now it's time again and you get fresh organic wild garlic in abundance. I love this versatile herb and its special taste. I've just covered myself generously with wild garlic, as you could already see with the wild garlic butter. Two or three weeks ago, during my lunch break, I had already eaten a very delicious wild garlic risotto from our lovely chef, without whom we would have bee...