I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation! Today it was time again. And after we ate a great Blue Cheese burger in the United States and Stilton is currently our absolute favorite cheese (after my visit to London in April), the dream team was set for tonight. That's why there was 250 g fresh ground beef per person, fried to a juicy, still slightly pink burger. After turning, about 50 g of Stilton were laid in pieces on the burger and a large lid was placed over the pan. Since the cheese tastes very intense, the burger was otherwise only tomatoes, onions, lettuce, ketchup and mayonnaise. Delicious! I'm also a big fan of real, classic Caesar salad, just with salad, parmesan and homemade garlic croutons. Maximum still chicken breast. As with my favorite Mexican. If I make the salad but parallel to the Burgerbraten, may also go fast: wash and cut Romanasalat into chunks, ready to Croutons, Parmesan shavings over planing and a quick dressing of sour cream, yogurt, balsamic, salt and pepper. Simple but good! share note tweet print rss-feed

Stilton burger and fast Caesar salad

I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation!
Today it was time again. And after we ate a great Blue Cheese burger in the US and Stilton is our absolute favorite cheese (after my April visit to London), the dream team was set for tonight.
That's why there were 250 grams of fresh ground beef per person, fried to a juicy, still slightly pink burger, after which, about 50 grams of Stilton were placed in pieces on the burger and a large lid was placed over the pan/div>
Since the cheese tastes very intense, the burger was otherwise only tomatoes, onions, lettuce, ketchup and mayonnaise. Yummy!
I'm also a big fan of real, classic Caesar salad, just with salad, parmesan and homemade garlic croutons. Maximum still chicken breast. As with my favorite Mexican.
If I make the salad but parallel to the burger roast, may also go quickly: wash and cut Romanasalat salad, ready to croutons, Parmesan chips planing with a quick dressing of sour cream, yoghurt, balsamic vinegar, salt and pepper. Simple but good!
faster Caesar salad
Pancakes for Sunday breakfast
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Have I really never published my pancake recipe yet? Apparently not. Then it will be high time. Today is such a wonderful summer day in spring and that's why my classic pancakes came out again. Of course in the sun on the terrace. To make real fluffy pancakes is actually very easy and here I like it also classic and simple. There are many varieties with sour cream, buttermilk, etc., but my favorit...

Supper Menu
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Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

Salmon with mirin glaze
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Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...

Black chocolate liquor
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Black chocolate liquor CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything. Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolat...