This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that. Very good for breakfast. Jam bread 150 ml. of warm water 150 ml. of warm milk 2 cuharadas of olive oil 460 grs. of force flour 1 1/2 teaspoons of salt 1 1/2 teaspoons of sugar 1 sachet of dry yeast Maizena 200 grs. of orange jam Put all the ingredients in the bucket of the cook or breadmaker, first the liqu..

Jam bread




This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that.
Very good for breakfast.

Jam bread

150 ml. of warm water
150 ml. of warm milk
2 cuharadas of olive oil
460 grs. of force flour
1 1/2 teaspoons of salt
1 1/2 teaspoons of sugar
1 sachet of dry yeast Maizena
200 grs. of orange jam

Put all the ingredients in the bucket of the cook or breadmaker, first the liquids and then the solids. We connect the kneading program, in the cooker on the 13th, and leave until the end. br> We remove the dough from the bucket, and on a floured surface, knead slightly and extend forming a rectangle, about 2 cms. of thickness.
We spread an elongated mold with oil.
Cover the rectangle of dough with the jam in a uniform way, leaving a margin of 1 cm. in one of the long ends.
Roll the dough from the end that has cover to the one that does not have it, pressing to seal it.
We put it in the mold with the part sealed down and cover with transparent film, let stand 45 minutes in a warm place to rise.
We can paint with egg yolk mixed with a little milk.
We put in the oven preheated to 220º, for about 40 minutes, until golden brown.
Let cool on a grid.

The recipe is from the book Homemade bread but with some changes.Preview
Image and video hosting by TinyPic

Light strawberries dessert Do you fancy a ligerito dessert? Well do not think more, this is your dessert! You can put wholemeal cookies, without sugar, or the cereals that you like the most. It is done at the moment and will have about 100 gr. of sugar, which among the 4 glasses is nothing. Here you have the recipe, I hope you like it. Strawberr...

Image and video hosting by TinyPic

Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...

Preview

Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made my...

Preview

Have I really never published my pancake recipe yet? Apparently not. Then it will be high time. Today is such a wonderful summer day in spring and that's why my classic pancakes came out again. Of course in the sun on the terrace. To make real fluffy pancakes is actually very easy and here I like it also classic and simple. There are many varieties with sour cream, buttermilk, etc., but my favorit...