This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that. Very good for breakfast. Jam bread 150 ml. of warm water 150 ml. of warm milk 2 cuharadas of olive oil 460 grs. of force flour 1 1/2 teaspoons of salt 1 1/2 teaspoons of sugar 1 sachet of dry yeast Maizena 200 grs. of orange jam Put all the ingredients in the bucket of the cook or breadmaker, first the liqu..

Jam bread




This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that.
Very good for breakfast.

Jam bread

150 ml. of warm water
150 ml. of warm milk
2 cuharadas of olive oil
460 grs. of force flour
1 1/2 teaspoons of salt
1 1/2 teaspoons of sugar
1 sachet of dry yeast Maizena
200 grs. of orange jam

Put all the ingredients in the bucket of the cook or breadmaker, first the liquids and then the solids. We connect the kneading program, in the cooker on the 13th, and leave until the end. br> We remove the dough from the bucket, and on a floured surface, knead slightly and extend forming a rectangle, about 2 cms. of thickness.
We spread an elongated mold with oil.
Cover the rectangle of dough with the jam in a uniform way, leaving a margin of 1 cm. in one of the long ends.
Roll the dough from the end that has cover to the one that does not have it, pressing to seal it.
We put it in the mold with the part sealed down and cover with transparent film, let stand 45 minutes in a warm place to rise.
We can paint with egg yolk mixed with a little milk.
We put in the oven preheated to 220º, for about 40 minutes, until golden brown.
Let cool on a grid.

The recipe is from the book Homemade bread but with some changes.Preview
 Charlotte with whipped cream, quark and strawberries

Funnily enough, last weekend I apparently had exactly the same idea as chocolate of sweet creativity. I still had a bowl of delicious strawberries, but no real idea what to make of it. That's why I searched diligently and found a great older recipe for a kind of reversed Charlotte with strawberries at lecker.de and interpreted it in my own way. For 2 Charlotte (s), soak 2 sheets of white gelatine ...

Image and video hosting by TinyPic

Waffles for tea Hi! I'm here again! I'll be back with a computer and a waffle iron. And is that my computer was "escacharrao" and would not let me do anything, that's why I have not been able to visit any blog or put recipes. Now I have to catch up and I hope that my new computer (which the Kings have brought me in advance), does not give me so mu...

Preview

Let's start with the section Salads. I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc. etc. I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addit...

Preview

There are just days when I do not really feel like being in the kitchen forever. Either I really have to get up to study or I want to sit outside in the sun and read a book. Or I'm out all day. Sometimes it just has to go fast and I still want to eat something warm. Since I'm not a big pasta fan, noodles usually fall away and I tend to grab something like the quick tomato quiche. Today on offer: q...