Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia.

Lunch Menu

    Homestyle Soups

    Please check with your server for our soups of the day!

  • Cup of Soup

    2.99
  • Bowl of Soup

    4.29
  • Crock of French Onion

    5.69
  • Side Salad and Cup of Soup

    5.99

    Monday - Thursday only

    Crock of French Onion + .00

    Lunch Salads

    Add a Cup of Soup $ 2.00 Add Grilled Chicken .00

  • SIDE SALAD

    4.99

    Lettuce, tomatoes, red onions, carrots, cucumbers, sliced hardboiled egg, cottage cheese & croutons.

  • RED BEET SALAD

    8.99

    Fresh spinach with walnuts, red beets, crumbled bleu cheese & sliced hardboiled egg

  • HOUSE SALAD

    7.99

    Lettuce, tomato, red onion, carrots, cucumbers, sliced hardboiled egg, croutons, cottage cheese, with choice of Albacore tuna, homestyle chicken salad, or egg salad

  • CAESAR SALAD

    6.99

    Romaine lettuce, croutons, Parmesean cheese & Caesar dressing.

  • WALDORF

    11.99

    Chicken salad, red grapes, raisins, red apples, walnuts, tomato, sliced hardboiled egg, carrots, cucumbers, croutons, celery & lettuce.

  • CHEF SALAD

    9.99

    Lettuce, tomato, red onion, Provolone, cheddar cheese, turkey, ham, sliced hardboiled egg, carrots, cucumbers & croutons

    Lunch Classic Kitchen Combos

    Includes choice of cup of soup or side salad. Choice of white, wheat, rye or wrap.

  • #1 - OVEN ROASTED TURKEY CLUB SANDWICH

    With lettuce, tomato, bacon - 8.99

    Junior Club - 7.99

  • #6 - TUNA MELT

    8.50

    On a toasted English muffin, hot tomatoes, Albacore tuna and melted Swiss cheese.

  • #2 - OPEN FACED SLICED PRIME RIB

    15.00

    With gravy fries

  • #3 - GRILLED CHEESE

    7.49

    With choice of ham or bacon & tomato

  • #4 - FRIED CHICKEN TENDERS (4) OR BUFFALO CHICKEN TENDERS (4)

    7.99

    With celery & bleu cheese

  • #5 - REUBEN

    9.99

    With prime rib or corned beef, Russian dressing, sauerkraut, topped with melted Swiss cheese, served on grilled rye.

  • #7 - PRIME RIB FRENCH DIP

    Served on a toasted steak roll 9.00

    With melted Provolone cheese 11.00

  • #8 - CHEESES STEAK SANDWICH

    8.00

    On a toasted roll.

  • #9 - CORNED BEEF SPECIAL SANDWICH

    7.99

    With Russian dressing & coleslaw, served on rye bread.

  • #10 - BACON, LETTUCE & TOMATO SANDWICH

    6.99
  • #11 - LIVERWURST & ONION SANDWICH

    5.99
  • #12 - HOMEMADE MEATLOAF

    11.00

    With sauteed mushrooms and onions, served with gravy fries.

  • #13 - FRIED FLOUNDER SPECIAL

    9.00

    With homemade tartar sauce & coleslaw, served on toasted french bread.

  • #14 - YOUR CHOICE SANDWICH

    6.99

    Albacore tuna, Homestyle Chicken Salad or Fresh Made Egg Salad Sandwich with Lettuce & Tomato.

  • #15 - MARYANNE'S SALAD

    9.99

    Your choice of two salads (Waldorf, Chicken, Tuna or Egg), served over a bed of lettuce, with coleslaw, cottage cheese & a hard boiled egg.

    1/2 Sandwich Specials

    Includes cup of soup or side salad. Served on white, wheat or rye with lettuce & tomato. Monday - Friday 11:00am-2:00pm

  • ALBACORE TUNA SALAD

    5.50
  • HOMESTYLE CHICKEN SALAD

    5.50
  • HOMESTYLE EGG SALAD

    5.50
  • TUNA MELT

    5.50

    On an English muffin.

    Children's Lunch Menu

    For kids 12 and under. Includes small beverage.

  • TWO EGGS WITH HOMEFRIES

    5.00

    (2) Slices of bacon or (2) sausages.

  • MICKEY MOUSE PANCAKES

    5.00
  • SHORT STACK OF THIN BREAD FRENCH TOAST

    5.00
  • HOT DOG

    5.00

    With French fries.

  • (2) CHICKEN FINGERS

    5.00

    with French fries.

  • GRILLED CHEESE

    5.00

    With French fries

  • BOWL OF CEREAL

    5.00

    With bananas & milk.

    Lunch Sides

  • SEASONED FRENCH FRIES

    2.59
  • BACON & CHEDDAR FRENCH FRIES

    4.79
  • ONION RINGS

    3.50
  • CLASSIC POTATO SALAD

    2.00
  • HOMESTYLE COLESLAW

    2.00
  • SWEET POTATO FRIES

    3.59
  • HOMESTYLE RED BEETS

    2.00

    Homestyle Burgers

    Includes French fries and choice of soup or salad. Choice of cheese: American, Provolone, Swiss, or Cheddar. Add bacon .79 Substitute French fries with Sweet Potato Fries or Onion Rings Add .00

  • DELUXE

    11.50

    lettuce, tomato, onions & cheese.

  • PATTY MELT

    11.50

    Served on grilled rye with sauteed onions & cheese.

  • WISTAR AVE

    11.50

    Sauteed mushrooms, onions, & cheese.

  • PARK PLAZA

    11.50

    Spinach, mushrooms, tomatoes & cheese.

  • HULMEVILLE

    11.50

    Barbecue, bacon, & cheese.

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Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...

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Have I really never published my pancake recipe yet? Apparently not. Then it will be high time. Today is such a wonderful summer day in spring and that's why my classic pancakes came out again. Of course in the sun on the terrace. To make real fluffy pancakes is actually very easy and here I like it also classic and simple. There are many varieties with sour cream, buttermilk, etc., but my favorit...

a fresh loaf of bread cools after the Baking from

I admit, I'm an absolute late bloomer when it comes to cooking trends. Except maybe for cupcakes, I was there early. Otherwise, I usually do what I feel like and look for my own meals together. Often, following trends is not really mine and I'd rather do something my own. This is also a thing with mobile phones. It was time for a contract extension and I wanted to have a new phone with buttons tha...

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Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...