CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything. Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolate.blogspot.com/ Chocolate liqueur black 400 grs. of dulce de leche 200 cc.de leche 300 cc. of whiskey of 12 years 300 cc. of cream 200 grs. of black chocolate and 1 envelope..

Black chocolate liquor




CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything.

Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolate.blogspot.com/

Chocolate liqueur black

400 grs. of dulce de leche
200 cc.de leche
300 cc. of whiskey of 12 years
300 cc. of cream
200 grs. of black chocolate and 1 envelope of vanilla sugar

In a saucepan with a thick bottom we melt the chocolate with the cream, once it is melted we add the whiskey and milk and mix well with the rods .
We add the dulce de leche and the vanilla sugar and keep mixing with the rods.
Let cool completely, remove the telita that is formed (I have strained it), and put in a bottle.
Put in the fridge to keep it cool or leave it in a cool, dry place.
The better the chocolate, the better the liquor will be.Preview
fresh , home-made ravioli

For some years I have had a pasta attachment for my Kenwood, with which I can make long pasta lanes. The attachment for cutting spaghetti or tagliatelle is too expensive for me, because I prefer to cut by hand, roll with a model driver, pierce or punch right. A few years ago, I made pasta quite regularly. Only from semolina and water, sometimes from egg and flour, sometimes with no salt and olive ...

faster Caesar salad

I know, I know, the burger recipes are slowly taking over. But we just love burgers in every variation! Today it was time again. And after we ate a great Blue Cheese burger in the United States and Stilton is currently our absolute favorite cheese (after my visit to London in April), the dream team was set for tonight. That's why there was 250 g fresh ground beef per person, fried to a juicy, stil...

Preview

The standard cake recipe has been in my family for years. Once the strawberry season starts, there will be no stopping and every family reunion will have the same cake. And no, that's anything but boring, just because this cake is so incredibly delicious. My grandmother bakes an original Hot Milk Sponge Cake on the plate as a basis. The cake is absolutely delicious, but the icing on the cake is a ...

Image and video hosting by TinyPic

Pineapple sponge cake in microwave I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it. This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great. Gabi, here I leave the recipe, you hav...