CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything. Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolate.blogspot.com/ Chocolate liqueur black 400 grs. of dulce de leche 200 cc.de leche 300 cc. of whiskey of 12 years 300 cc. of cream 200 grs. of black chocolate and 1 envelope..

Black chocolate liquor




CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything.

Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolate.blogspot.com/

Chocolate liqueur black

400 grs. of dulce de leche
200 cc.de leche
300 cc. of whiskey of 12 years
300 cc. of cream
200 grs. of black chocolate and 1 envelope of vanilla sugar

In a saucepan with a thick bottom we melt the chocolate with the cream, once it is melted we add the whiskey and milk and mix well with the rods .
We add the dulce de leche and the vanilla sugar and keep mixing with the rods.
Let cool completely, remove the telita that is formed (I have strained it), and put in a bottle.
Put in the fridge to keep it cool or leave it in a cool, dry place.
The better the chocolate, the better the liquor will be.Preview
Image and video hosting by TinyPic

Light strawberries dessert Do you fancy a ligerito dessert? Well do not think more, this is your dessert! You can put wholemeal cookies, without sugar, or the cereals that you like the most. It is done at the moment and will have about 100 gr. of sugar, which among the 4 glasses is nothing. Here you have the recipe, I hope you like it. Strawberr...

Image and video hosting by TinyPic

Tapioca pearls with coconut milk and mango Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae. Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extendin...

Preview

For some time now it's time again and you get fresh organic wild garlic in abundance. I love this versatile herb and its special taste. I've just covered myself generously with wild garlic, as you could already see with the wild garlic butter. Two or three weeks ago, during my lunch break, I had already eaten a very delicious wild garlic risotto from our lovely chef, without whom we would have bee...

Image and video hosting by TinyPic

Zucchinis filled with tuna fish Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute. This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye. Good ...