I had recently written from my short trip to Barcelona. And also from the great tapas restaurant and the spinach salad. In spite of its simplicity, I remember it so much that I had to try it directly. Basically, it only consists of 4 components, but they are all so tasteful and make a great combination! I can not really make quantities, because you just take what you have there and where you feel like it ... For the caramelized hazelnuts, I first roasted a handful of hazelnuts at 200 ° C for about 10 minutes in the oven and She then put directly into a dishcloth and rubbed off the skins. Heat about 2 tbsp sugar in a saucepan with heavy bottom until the sugar has dissolved. Immediately add the hazelnut kernels and caramelise while stirring until golden yellow. Then put on a plate and let cool, if necessary, break apart. I simply washed 2 big hands full of fresh young spinach leaves for 2 persons, tossed them dry and split them into bowls. In that case, I had used a young Spanish goat hard cheese on a piece (Cabra Semicurado) and a total of about 100 g. Works with safety also with feta, ...

Spinach salad with goat cheese and caramelized hazelnuts

I had recently written from my short trip to Barcelona. And also from the great tapas restaurant and the spinach salad.
In spite of its simplicity, I remembered it so much that I had to try it out directly.
Basically, it only consists of 4 components, but they are all so tasteful and make a great combination! I also can not really quantify, because you just take what you have there and where you feel like it ...

For the caramelized hazelnuts I first roasted a handful of hazelnuts at 200 ° C for about 10 minutes in the oven and then put them directly in a dishcloth and rubbed off the skins.
Heat 2 tbsp sugar in a heavy-bottomed casserole until the sugar has dissolved. Immediately add the hazelnut kernels and caramelise while stirring until golden yellow. Then place on a plate and let cool, break apart if necessary.
I've just washed 2 big hands full of fresh young spinach leaves for 2 people, In that case, I had a young Spanish goat hard cheese in one piece ( Cabra Semicurado ) and a total of about 100 g . Works with certainty also with Feta, Manchego or similar. Goat or sheep's cheese . Finely chop the cheese and sprinkle with the hazelnuts over the spinach.
For the vinaigrette, I usually use 1 El Balsamico rosso , in which I use dissolve about 1/2 Tl honey , then 1/2 Tl coarse sea salt . Add pepper and stir with a good olive oil (about 2-3 tablespoons oil ), stirring vigorously.
vinaigrette over the salad and serve immediately.
A really tasty, sweet-salty-spicy-mild combination as a tasty appetizer!
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Pear cake with almonds and Mantequera de Tineo I know there are a few recipes followed by sweet, you have to take care of yourself a little bit because Christmas is here right now ... but this sweet vein of mine is no one with it. So here I leave a pear and almond cake that is for suck your fingers, to take with a coffee, a chocolate, a tea .... y...

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Zucchinis filled with tuna fish Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute. This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye. Good ...

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Jam bread This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that. Very good for breakfast. Jam bread 150 ml. of warm water 150 ml. of warm milk 2 cuharadas of olive oil 460 grs. of force flour 1 1/2 teaspoon...

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Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...