Soul warmer for rainy summer days: custard
The summer has unfortunately only arrived in our climes as expected.
- 500 ml of milk
- 1 vanilla pod
- approx. 35 g cornstarch (depending on the desired strength)
- 50 g sugar
- 75 ml milk
- 2 egg yolks

The summer has unfortunately only arrived in our climes as expected.


Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...

Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...

Cheese and rosemary cookies My Mother what I have abandoned the blog! Between some things and others I have not had much time to dedicate, and also, let's be honest, I'm a bit vague, but September is already here and you have to put your batteries, so be vagrant and move. These cookies were made for my son to take to a meeting with the bellmen of ...

Funnily enough, last weekend I apparently had exactly the same idea as chocolate of sweet creativity. I still had a bowl of delicious strawberries, but no real idea what to make of it. That's why I searched diligently and found a great older recipe for a kind of reversed Charlotte with strawberries at lecker.de and interpreted it in my own way. For 2 Charlotte (s), soak 2 sheets of white gelatine ...