As expected, the summer in our climes was only briefly introduced. But that does not matter, because then at least there is something warm, delicious, the soul and the damp fingers warm - homemade custard! There's nothing as simple as homemade vanilla pudding without Tütenkram and E-numbers. I swear, it is really ratzfatz and it just tastes incredibly delicious. And most of the things you have in the house anyway. So if you feel like a warming treat without chocolate, here is the recipe for 2 large or 4 small bowls of vanilla pudding. 500 ml of milk Put 1 vanilla pod of milk in a saucepan, scrape out the vanilla pod and add the pod to the milk, bring to the boil once. 35 g cornstarch (depending on the desired firmness) 50 g sugar 75 ml milk 2 egg yolk Put these ingredients together in a shaker and stir with the blender to a smooth cream. Remove cooked milk from the heat, stir in the starch mixture with the whisk, then simmer gently again. Tastes directly warm very delicious. But it can also be cold and fall well. share note tweet print rss-feed

Soul warmer for rainy summer days: custard

The summer has unfortunately only arrived in our climes as expected.

Does not matter, because then there is at least something warm, delicious, the soul and the smoldering Finger Warming - Homemade Custard!
There's nothing as simple as homemade vanilla pudding with no teabags and e-numbers.
I swear it's really ratzfatz and it just tastes incredibly delicious
And most of the stuff you have in the house anyway.

If someone feels like warming without chocolate, here's the recipe for 2 big or 4 small bowls of vanilla pudding.
  • 500 ml of milk
  • 1 vanilla pod
Pour milk into a saucepan, scrape out vanilla pod and put pod in give the milk, boil it once.
  • approx. 35 g cornstarch (depending on the desired strength)
  • 50 g sugar
  • 75 ml milk
  • 2 egg yolks
This Add the ingredients to a blender jar and mix with the blender to a smooth cream.
Remove cooked milk from the heat, stir in the starch mixture with the whisk, then simmer gently again.
Tastes hot right here deliciously.
But it can also be set and chilled well.
Preview
Lost bread. Aunt Alia's challenge
Image and video hosting by TinyPic

Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...

British Tea Time: scones
Preview

When I was in London for business last week, a typical British Tea Time was not missing. And so I sat on a sunny Sunday with two colleagues in the beautiful garden of a great hotel in Kensington and enjoyed the 5 o'clock tea time with freshly baked, fragrant scones, clotted cream, strawberry jam and a pot of tea. Gorgeous! I've always thought of scones as a boring pastry and wondered about the var...

Zucchinis filled with tuna fish
Image and video hosting by TinyPic

Zucchinis filled with tuna fish Today I bring you some stuffed zucchini very easy to make and are very rich, also these rounds are very cute. This season I do not have much desire to cook so I do simple dishes, especially stews, salads and grilled meats and fish, to see if soon I take strength and I make some recipes that I have had my eye. Good ...

Light strawberries dessert
Image and video hosting by TinyPic

Light strawberries dessert Do you fancy a ligerito dessert? Well do not think more, this is your dessert! You can put wholemeal cookies, without sugar, or the cereals that you like the most. It is done at the moment and will have about 100 gr. of sugar, which among the 4 glasses is nothing. Here you have the recipe, I hope you like it. Strawberr...