As expected, the summer in our climes was only briefly introduced. But that does not matter, because then at least there is something warm, delicious, the soul and the damp fingers warm - homemade custard! There's nothing as simple as homemade vanilla pudding without Tütenkram and E-numbers. I swear, it is really ratzfatz and it just tastes incredibly delicious. And most of the things you have in the house anyway. So if you feel like a warming treat without chocolate, here is the recipe for 2 large or 4 small bowls of vanilla pudding. 500 ml of milk Put 1 vanilla pod of milk in a saucepan, scrape out the vanilla pod and add the pod to the milk, bring to the boil once. 35 g cornstarch (depending on the desired firmness) 50 g sugar 75 ml milk 2 egg yolk Put these ingredients together in a shaker and stir with the blender to a smooth cream. Remove cooked milk from the heat, stir in the starch mixture with the whisk, then simmer gently again. Tastes directly warm very delicious. But it can also be cold and fall well. share note tweet print rss-feed

Soul warmer for rainy summer days: custard

The summer has unfortunately only arrived in our climes as expected.

Does not matter, because then there is at least something warm, delicious, the soul and the smoldering Finger Warming - Homemade Custard!
There's nothing as simple as homemade vanilla pudding with no teabags and e-numbers.
I swear it's really ratzfatz and it just tastes incredibly delicious
And most of the stuff you have in the house anyway.

If someone feels like warming without chocolate, here's the recipe for 2 big or 4 small bowls of vanilla pudding.
  • 500 ml of milk
  • 1 vanilla pod
Pour milk into a saucepan, scrape out vanilla pod and put pod in give the milk, boil it once.
  • approx. 35 g cornstarch (depending on the desired strength)
  • 50 g sugar
  • 75 ml milk
  • 2 egg yolks
This Add the ingredients to a blender jar and mix with the blender to a smooth cream.
Remove cooked milk from the heat, stir in the starch mixture with the whisk, then simmer gently again.
Tastes hot right here deliciously.
But it can also be set and chilled well.
Preview
British Tea Time: scones
Preview

When I was in London for business last week, a typical British Tea Time was not missing. And so I sat on a sunny Sunday with two colleagues in the beautiful garden of a great hotel in Kensington and enjoyed the 5 o'clock tea time with freshly baked, fragrant scones, clotted cream, strawberry jam and a pot of tea. Gorgeous! I've always thought of scones as a boring pastry and wondered about the var...

Fennel and cheese cake
Fennel and cheese cake

Fennel and cheese cake Several years have passed (I think 3), since we sowed the fennel, I already had hopes lost that some bulb would come out, and finally, as if by magic, three have appeared. You can imagine the illusion that has made me, so neither short nor lazy I started to prepare my first recipe with him, a cake, which in honor of the tru...

Strawberry muslin without sugar
Image and video hosting by TinyPic

Strawberry muslin without sugar This month Carmen has put us very easy the Challenge Recipes of Aunt Alia, the two options are easy, I once again I have decided on the sweet, but without sugar to lighten the recipe a little. I wanted to respect the cream as an ingredient, but I've already tried it with evaporated milk Ideally it only has 6% fat and...

Spinach salad with goat cheese and...
Preview

I had recently written from my short trip to Barcelona. And also from the great tapas restaurant and the spinach salad. In spite of its simplicity, I remember it so much that I had to try it directly. Basically, it only consists of 4 components, but they are all so tasteful and make a great combination! I can not really make quantities, because you just take what you have there and where you feel ...