Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae. Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extending through Africa and Asia, now even more growers. It is one of the main nutritional sources for 800 million people. Source: Gastronomy & Cia This one that I bring you today is in the form of..

Tapioca pearls with coconut milk and mango

Image and video hosting by TinyPic


Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae.
Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extending through Africa and Asia, now even more growers. It is one of the main nutritional sources for 800 million people.
Source: Gastronomy & Cia

This one that I bring you today is in the form of pearls white, which when hydrated become transparent and gelatinous.
Furthermore, tapioca does not contain gluten, making it suitable for celiacs.
I will continue to taste it both sweet and salty. A highly recommended dessert.

Image and video hosting by TinyPic


Tapioca pearls with coconut milk and mango

180 grs. of tapioca pearls
1 1/2 liter of water
400 grs. of coconut milk
400 grs. of mango and 200 grs. of sugar

We put the water in a saucepan to the fire, when it starts to boil, we toss the tapioca pearls, lower the heat and let cook for 15 minutes, stirring continuously, until they are translucent.We put them in a colander large and wash them with cold water, put them back in the saucepan. Add the sugar and coconut milk and mix well. Then add the chopped mango and mix again.Let us in glasses or bowls and serve. With these quantities I have got 6 glasses like the one in the photo.

Source: The best recipes in Thailand

Image and video hosting by TinyPic
Image and video hosting by TinyPic

Pear cake with almonds and Mantequera de Tineo I know there are a few recipes followed by sweet, you have to take care of yourself a little bit because Christmas is here right now ... but this sweet vein of mine is no one with it. So here I leave a pear and almond cake that is for suck your fingers, to take with a coffee, a chocolate, a tea .... y...

Image and video hosting by TinyPic

Light strawberries dessert Do you fancy a ligerito dessert? Well do not think more, this is your dessert! You can put wholemeal cookies, without sugar, or the cereals that you like the most. It is done at the moment and will have about 100 gr. of sugar, which among the 4 glasses is nothing. Here you have the recipe, I hope you like it. Strawberr...

Preview

As expected, the summer in our climes was only briefly introduced. But that does not matter, because then at least there is something warm, delicious, the soul and the damp fingers warm - homemade custard! There's nothing as simple as homemade vanilla pudding without Tütenkram and E-numbers. I swear, it is really ratzfatz and it just tastes incredibly delicious. And most of the things you have in ...

Preview

The standard cake recipe has been in my family for years. Once the strawberry season starts, there will be no stopping and every family reunion will have the same cake. And no, that's anything but boring, just because this cake is so incredibly delicious. My grandmother bakes an original Hot Milk Sponge Cake on the plate as a basis. The cake is absolutely delicious, but the icing on the cake is a ...