Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae. Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extending through Africa and Asia, now even more growers. It is one of the main nutritional sources for 800 million people. Source: Gastronomy & Cia This one that I bring you today is in the form of..

Tapioca pearls with coconut milk and mango

Image and video hosting by TinyPic


Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae.
Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extending through Africa and Asia, now even more growers. It is one of the main nutritional sources for 800 million people.
Source: Gastronomy & Cia

This one that I bring you today is in the form of pearls white, which when hydrated become transparent and gelatinous.
Furthermore, tapioca does not contain gluten, making it suitable for celiacs.
I will continue to taste it both sweet and salty. A highly recommended dessert.

Image and video hosting by TinyPic


Tapioca pearls with coconut milk and mango

180 grs. of tapioca pearls
1 1/2 liter of water
400 grs. of coconut milk
400 grs. of mango and 200 grs. of sugar

We put the water in a saucepan to the fire, when it starts to boil, we toss the tapioca pearls, lower the heat and let cook for 15 minutes, stirring continuously, until they are translucent.We put them in a colander large and wash them with cold water, put them back in the saucepan. Add the sugar and coconut milk and mix well. Then add the chopped mango and mix again.Let us in glasses or bowls and serve. With these quantities I have got 6 glasses like the one in the photo.

Source: The best recipes in Thailand

Image and video hosting by TinyPic
Preview

Today I once again had a great desire for a favorite children's meal: green sauce! Once known as the "Frankfurt Green Sauce", you have to be hell-bent on using this term today unless you use the right ingredients. The term is now protected. For me, it's just "Mum's Green Sauce", so. As a native of Hessin, I grew up with Goethe's favorite food. Green sauce was also one of the first dishes I made my...

Preview

Have I really never published my pancake recipe yet? Apparently not. Then it will be high time. Today is such a wonderful summer day in spring and that's why my classic pancakes came out again. Of course in the sun on the terrace. To make real fluffy pancakes is actually very easy and here I like it also classic and simple. There are many varieties with sour cream, buttermilk, etc., but my favorit...

Image and video hosting by TinyPic

Pineapple sponge cake in microwave I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it. This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great. Gabi, here I leave the recipe, you hav...

Image and video hosting by TinyPic

Strawberry muslin without sugar This month Carmen has put us very easy the Challenge Recipes of Aunt Alia, the two options are easy, I once again I have decided on the sweet, but without sugar to lighten the recipe a little. I wanted to respect the cream as an ingredient, but I've already tried it with evaporated milk Ideally it only has 6% fat and...