I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it. This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great. Gabi, here I leave the recipe, you have no excuses to do it! Pineapple sponge cake in microwave 5 small or 4 large eggs 200 gr. of sugar 200 gr. of flour with yeast 1 natural yogurt 1 large can of pineapple Liquid caramel We..

Pineapple sponge cake in microwave

Image and video hosting by TinyPic


I had not prepared for a long time This cake, but the other day my sister-in-law Gabi asked me if I had the recipe and I wanted to do it.
This cake started doing it in the Iberian cookware pots and then I went to do it in the microwave, it's a lot faster and it looks great.

Gabi, here I leave the recipe, you have no excuses to do it!


Image and video hosting by TinyPic


Pineapple sponge cake in microwave

5 small or 4 large eggs
200 gr. of sugar
200 gr. of flour with yeast
1 natural yogurt
1 large can of pineapple
Liquid caramel

We caramelize a 20 cm mold. in diameter and 10 cm. high and we lined the bottom and walls with pineapple slices drained.
We beat the eggs with sugar and add the yogurt and flour.
Mix well and pour into the mold that we have prepared with the pineapple. br> We put in the microwave at maximum power (in mine it is 800 W.) and let it cook for 15 minutes (the time will depend on the height of the mold).
Let it cool a bit and let it unmold .
We can garnish with candied cherries.

** We can also pour pineapple juice over it, it is very good.


Image and video hosting by TinyPic


of
 Image and video hosting by TinyPic


Here some photos of the cut.
Image and video hosting by TinyPicPineapple sponge cake in microwave

Preview

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

Preview

Have I really never published my pancake recipe yet? Apparently not. Then it will be high time. Today is such a wonderful summer day in spring and that's why my classic pancakes came out again. Of course in the sun on the terrace. To make real fluffy pancakes is actually very easy and here I like it also classic and simple. There are many varieties with sour cream, buttermilk, etc., but my favorit...

Preview

Black chocolate liquor CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything. Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolat...

Image and video hosting by TinyPic

Chapata with poolish Whole kitchen in your salty proposal of the month of November invites us to prepare a classic of Italian cuisine, ciabatta. According to Wikipedia, the ciabatta or chapata is a white bread made from very young wheat flour from Italian cuisine. It was invented by Arnaldo Cavallar in the 80s. Since the end of the 1990s it has b...