Do you fancy a ligerito dessert? Well do not think more, this is your dessert! You can put wholemeal cookies, without sugar, or the cereals that you like the most. It is done at the moment and will have about 100 gr. of sugar, which among the 4 glasses is nothing. Here you have the recipe, I hope you like it. Strawberry light dessert 90 gr. of whole grains of chocolate 100 gr. of strawberries 400 gr. of cheese quart 0% 1/2 teaspoon vanilla powder 4 tablespoons sugar For jam: 300 gr. of strawberr..

Light strawberries dessert

Image and video hosting by TinyPic


Do you fancy a ligerito dessert? Well do not think more, this is your dessert!
You can put wholemeal cookies, without sugar, or the cereals that you like the most. It is done at the moment and will have about 100 gr. of sugar, which among the 4 glasses is nothing.
Here you have the recipe, I hope you like it.


 Image and video hosting by TinyPic



Strawberry light dessert

90 gr. of whole grains of chocolate
100 gr. of strawberries
400 gr. of cheese quart 0%
1/2 teaspoon vanilla powder
4 tablespoons sugar

For jam:

300 gr. of strawberries
50 gr. of sugar

Prepare the jam first by putting the chopped strawberries and sugar in a saucepan over the fire. We cook until the strawberries are soft and let cool.

We put the cereals in a bag and with a rolling pin we crush them, they do not have to be ground but in small pieces. Place them in the bottom of 4 glasses or glasses.
Next we mix the cheese, sugar and vanilla powder. Mix well and put the cream on top of the cereals.
Once the marmalade is cold, place it on top of the cream cheese and garnish with the remaining strawberries.
Let it in the refrigerator until it is cold.> Image and video hosting by TinyPicLight strawberries dessert
fresh , home-made ravioli

For some years I have had a pasta attachment for my Kenwood, with which I can make long pasta lanes. The attachment for cutting spaghetti or tagliatelle is too expensive for me, because I prefer to cut by hand, roll with a model driver, pierce or punch right. A few years ago, I made pasta quite regularly. Only from semolina and water, sometimes from egg and flour, sometimes with no salt and olive ...

Preview

Jam bread This bread was made to take advantage of the fact that I had opened a jar of orange marmalade that nobody ate and here to throw, nothing is thrown away, that the times are not right for that. Very good for breakfast. Jam bread 150 ml. of warm water 150 ml. of warm milk 2 cuharadas of olive oil 460 grs. of force flour 1 1/2 teaspoon...

Preview

I had recently written from my short trip to Barcelona. And also from the great tapas restaurant and the spinach salad. In spite of its simplicity, I remember it so much that I had to try it directly. Basically, it only consists of 4 components, but they are all so tasteful and make a great combination! I can not really make quantities, because you just take what you have there and where you feel ...

Fennel and cheese cake

Fennel and cheese cake Several years have passed (I think 3), since we sowed the fennel, I already had hopes lost that some bulb would come out, and finally, as if by magic, three have appeared. You can imagine the illusion that has made me, so neither short nor lazy I started to prepare my first recipe with him, a cake, which in honor of the tru...