Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae. Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extending through Africa and Asia, now even more growers. It is one of the main nutritional sources for 800 million people. Source: Gastronomy & Cia This one that I bring you today is in the form of..

Tapioca pearls with coconut milk and mango




Tapioca is the extracted starch of cassava, also called cassava, cassava and even tapioca (Manihot esculenta), a tuber of tropical origin of the family of the euphorbiaceae.
Cassava or cassava is a root of great nutritional value in the countries where it is grown, starting with South America and extending through Africa and Asia, now even more growers. It is one of the main nutritional sources for 800 million people.
Source: Gastronomy & Cia

This one that I bring you today is in the form of pearls white, which when hydrated become transparent and gelatinous.
Furthermore, tapioca does not contain gluten, making it suitable for celiacs.
I will continue to taste it both sweet and salty. A highly recommended dessert.




Tapioca pearls with coconut milk and mango

180 grs. of tapioca pearls
1 1/2 liter of water
400 grs. of coconut milk
400 grs. of mango and 200 grs. of sugar

We put the water in a saucepan to the fire, when it starts to boil, we toss the tapioca pearls, lower the heat and let cook for 15 minutes, stirring continuously, until they are translucent.We put them in a colander large and wash them with cold water, put them back in the saucepan. Add the sugar and coconut milk and mix well. Then add the chopped mango and mix again.Let us in glasses or bowls and serve. With these quantities I have got 6 glasses like the one in the photo.

Source: The best recipes in Thailand

Black chocolate liquor CharoJ, I already copied you the black chocolate liquor, since I saw it I wanted to and you can see that I have not taken anything. Yes, this liquor, although I have not tried it, it promises to be delicious and it is done in a moment. I copied it from La casita de chocolate, I leave the link: http://charo-lacasitadechocolat...

Zucchini cake This summer already I do not know what to do with so many zucchini, I have prepared them in purees, fried, tortillas, grilled, in salad, canned, frozen and I have made several cakes as well. Of all the ones that I liked the most, this, cold or hot is great. Encourage you to try it, I know you will love it !! Enjoy what's left of sum...

Let's start with the section Salads. I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc. etc. I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addit...

Lost bread. Aunt Alia's challenge For this second time I participate in the challenge of Aunt Alia recipes, I have chosen the sweet proposal because in my house the torrijas are very popular and this "lost bread" is like a torrija but prepared in another way , well we had never tasted. Happy week for everyone! This is the recipe that Carmen ...