Let's start with the section Salads. I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc. etc. I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addition a vinaigrette - yummie! But there are also a few classics that I always do the same. And this clearly belongs to this lamb's lettuce with bacon and pine nuts: fry 1 packet of bacon cubes without fat in the pan until crispy brown, then drain on kitchen paper. Shortly wipe the pan with kitchen paper and roast a handful of pine nuts in the remaining heat. About 100-150 g fresh lamb's lettuce (I always buy the self-service, no packaged) from the root tips free and wash thoroughly. Wash and halve 1 hand full of cherry tomatoes. In a medium bowl, add the dressing of 80 g sour cream, 1 tablespoon of mayonnaise, 1 dash of balsamic vinegar, some salt (the bacon is usually salty enough) and freshly ground pepper. Put all the ingredients in the bowl, mix well and serve soon. A very tasty, fast made station wagon! share note tweet print rss-feed

Corn salad with bacon and pine nuts

Let's start with the section Salads.
I love salads. In every form! Whether as leaf salad, potato salad, pasta salad, coleslaw, couscous salad, bulgur salad, lentil salad, etc., etc.
I actually eat some kind of salad every day. Most of the time I just cut different leafy lettuce and then what I've just got there: tomatoes, mini peppers, feta cheese, cucumber, mozzarella, avocado, corn, etc. In addition a vinaigrette - yummie!
But there are And a few classics that I always make the same.
And this clearly belongs to this lamb's lettuce with bacon and pine nuts:

1 pack of bacon cubes Fry until crispy brown in the pan without frying, then drain on kitchen paper.
Wipe out the pan briefly with kitchen paper and roast a handful of pine nuts in the rest of the heat. div
About 100-150 g fresh corn salad (I always buy the self-service, not packaged) from the root tips and wash thoroughly.
1 Wash hand and cherry tomatoes
1 splash balsam mix , some salt (the bacon is usually salty enough) and freshly ground pepper . mix well and serve soon.
A very tasty, fast made combo!
Preview
Preview

There are just days when I do not really feel like being in the kitchen forever. Either I really have to get up to study or I want to sit outside in the sun and read a book. Or I'm out all day. Sometimes it just has to go fast and I still want to eat something warm. Since I'm not a big pasta fan, noodles usually fall away and I tend to grab something like the quick tomato quiche. Today on offer: q...

Preview

Comfy spot for American breakfast & lunch fare in a quaint diner setting with Coca-Cola memorabilia....

fresh , home-made ravioli

For some years I have had a pasta attachment for my Kenwood, with which I can make long pasta lanes. The attachment for cutting spaghetti or tagliatelle is too expensive for me, because I prefer to cut by hand, roll with a model driver, pierce or punch right. A few years ago, I made pasta quite regularly. Only from semolina and water, sometimes from egg and flour, sometimes with no salt and olive ...

Image and video hosting by TinyPic

Salmon with mirin glaze It's been just a year since my husband gave me the book the kitchen of Nigella Lawson and to this day I had not made a single recipe for it, so I have decided to remedy it and I have proposed to do all the possible recipes of this book. start a fish, salmon, which is a fish that we like a lot, I hope it is also your taste. ...